Robby

Dino beef ribs, also known as beef plate ribs, have become an extremely popular item in recent years. These gigantic, meaty ribs are a favorite for backyard barbecue enthusiasts and professional pitmasters alike. Their popularity has exploded thanks to TV shows like Diners, Drive-Ins and Dives highlighting these impressive cuts of beef. If you’ve seen … Read more

You pulled an all-nighter working on a project and forgot to put away the leftover pot roast on the counter Or you cooked a nice steak for dinner but fell asleep before refrigerating the remains, Is that meat still safe to eat if left out overnight? Unfortunately, the USDA gives a hard “no” to eating … Read more

Beef tartare, a dish made of raw, finely chopped beef, often topped with a raw egg yolk, is beloved in many parts of Europe. But it hasn’t caught on in the U.S. due to concerns about eating raw meat. So is beef tartare actually safe to eat? Let’s take a closer look. What is Beef … Read more

Canning beef is an excellent way to preserve meat for long-term storage while retaining maximum flavor and nutrition. However, not all cuts are suitable for canning, as factors like tenderness, fat content, and texture impact the final results. This guide will explore the best cuts of beef for canning and provide tips for selecting, preparing, … Read more

Beef and Broccoli Timberlands are the ultimate casual boot that pairs perfectly with any outfit. However, their light color means it’s important to clean them regularly to prevent stains and keep them looking new Learning how to properly clean your Beef and Broccoli Timberlands will extend their life so you can keep rocking this iconic … Read more

As someone who loves snacking on jerky but also avoids gluten, I was thrilled when I first noticed the “gluten free” claim on Jack Link’s Original Beef Jerky Their classic smoked strips have always been a favorite, so having a “guilt free” option sounded great! But before getting too excited, I knew I had to … Read more

Beef imported from Mexico sparks debate among consumers in the US While some argue it introduces safety risks, others claim Mexican beef is held to high standards. This article examines the key factors around the safety of Mexican beef to help you make an informed choice. Overview of Beef Production in Mexico Cattle ranching and … Read more

As one of the most popular grocery chains in the Southeast, Publix is known for their commitment to quality, especially when it comes to meat. But have you ever wondered exactly where Publix sources all that delicious, fresh beef you find at their stores? In this article, we’ll follow the journey of Publix beef from … Read more

Cooking frozen corned beef in an instant pot may seem daunting, but it’s actually quite simple with the right techniques With the instant pot’s pressure cooking capabilities, you can transform a solidly frozen corned beef brisket into a super tender, fall-apart delicious dinner in about 2 hours or less Here is a complete guide on … Read more

Walk into any supermarket meat section or local butcher shop and you’ll likely see both “London broil” and “roast beef” on display. But what’s the real difference between these two popular beef dishes? Are they just interchangeable names for the same cut of meat? The relationship between London broil and roast beef often causes confusion … Read more