Robby

Housekeeper’s cut roast beef comes from the forequarter of the cow and is an affordable, flavorful cut ideal for pot roasting. While it can be tough, slow cooking transforms it into incredibly tender, fall-apart meat. Follow this guide to learn all about this cut and how to cook delicious housekeeper’s cut roast beef at home. … Read more

On a chilly evening, few dishes provide more warmth and satisfaction than a hearty serving of tender, melt-in-your-mouth roast beef This is especially true when it comes to the traditional Danish version – called “bøf med løg” – featuring sliced beef bathed in rich, flavorful jus. But what exactly makes Danish roast beef unique? Let’s … Read more

As a busy home cook who loves whipping up quick weeknight meals corned beef hash is one of my go-to canned foods. There’s nothing better than a hearty skillet full of tender beef potatoes, onions and spices! However, I never seem to remember exactly where in the grocery store corned beef hash is stocked. Is … Read more

Beef jerky is a tasty and portable snack that has been enjoyed for centuries. While jerky can be made without curing salt, using a curing salt can help improve flavor and preservation. In this comprehensive guide, we’ll cover everything you need to know about using curing salt to make delicious and safe beef jerky at … Read more

Boar’s Head uncured beef frankfurters are a popular choice for an easy, tasty meal. Their all-natural ingredients and robust smoky flavor make them stand out from typical hot dogs. But to get the most out of these premium franks, you need to know the proper cooking techniques. In this article, I’ll explain step-by-step how to … Read more

Mongolian beef is a beloved Chinese-American dish featuring tender beef strips bathed in a sweet, savory brown sauce. When properly prepared, the sauce should coat each piece of beef and vegetable with rich, thickened flavor. However, it’s not uncommon to end up with an overly thin, watery sauce that makes the dish less appetizing. If … Read more

Chianina beef originates from the Chianina cattle breed that is native to Italy. This breed produces some of the most tender, flavorful beef that is perfect for dishes like the famous Bistecca alla Fiorentina. However, Chianina cattle are rare outside of Italy, which makes finding Chianina beef in the USA a challenge. If you want … Read more

Jamaican beef patties are a tasty and convenient handheld meal that can be enjoyed any time of day. With their flaky golden crust and savory, spicy beef filling, these patties make for a satisfying snack or light lunch. While many recipes call for frying the patties, I’ve discovered a way to cook them quickly and … Read more

If you’ve browsed the meat section at your local supermarket lately you may have noticed plastic tubes of fresh ground beef selling for significantly less than the styrofoam-packaged variety sitting nearby. What gives with the huge price difference? Is the inexpensive chubbed beef lower quality or not as good? This article will explore the reasons … Read more

Gelatin, a common ingredient in foods and medicines, often sparks debate among Muslims about its permissibility according to Islamic law. Specifically, the halal status of beef gelatin has caused much uncertainty and confusion As a Hanafi Muslim seeking clear guidance, I decided to thoroughly research whether beef gelatin is considered halal by authoritative Hanafi scholars. … Read more