How to Cook Delimondo Corned Beef to Perfection

Corned beef is a hearty, flavorful cut of meat that’s beloved in many cuisines When you want authentic corned beef with delicious old-world seasoning, Delimondo is the top choice But cooking this cured meat properly is key to unlocking the tender, juicy slices that make corned beef sandwiches and dinners so satisfying.

In this guide, I’ll walk through exactly how to cook Delimondo corned beef so it turns out perfect every time. Whether you cook it stovepot, slow cooker, instant pot, or oven roasted, these tips will help you nail that ideal tender, spice-infused corned beef. Let’s dig in!

Selecting Your Delimondo Corned Beef

Delimondo makes both traditional corned beef rounds and flat slab corned beef. The main difference is the shape.

  • Rounds have a cylindrical shape and are commonly sold pre-sliced. This is your classic corned beef for stacking on sandwiches.

  • Flats are a single slab with a rectangular shape. These are best for carving and serving corned beef dinners.

Both Delimondo round and flat corned beef start with the same prime brisket meat and special spice curing process. Choose based on your serving needs. Delimondo traditional rounds come in 2.5 to 3 pound sizes. Their flats range from 3 to 4 pounds.

Examine the packaging date to pick the freshest corned beef possible. You want at least 2 weeks before expiration for ideal freshness.

Preparing the Corned Beef

To prep Delimondo corned beef for cooking, start by removing the plastic packaging and soaking the meat:

  • Place the corned beef in a colander or large bowl. Rinse under cold water to remove any excess spices or curing salts on the exterior.

  • Submerge the meat completely in fresh cold water. Use enough water to cover the beef by about 1 inch.

  • Refrigerate and let the corned beef soak for 6-8 hours This helps desalt and soften the meat,

After soaking, remove the corned beef from the water. Pat it dry thoroughly with paper towels. Trim off any hardened fat or sinew along the surface.

Your Delimondo corned beef is now ready for cooking!

Cooking Delimondo Corned Beef in a Stovetop Pot

For many corned beef connoisseurs stovepot is the preferred cooking method. The moist heat and steam tenderizes the meat into fork-tender bites while infusing it with spice flavor.

Here’s how to cook Delimondo corned beef to perfection on the stovetop:

  • Place the corned beef in a large Dutch oven or soup pot. Add enough fresh cold water to cover the meat fully.

  • For seasoning, add your choice of aromatics like 1 onion quartered, 4 garlic cloves, 2 bay leaves, 10 peppercorns, and other herbs or spices.

  • Bring the pot to a gentle boil over medium-high heat. Once boiling, immediately reduce heat to maintain a gentle simmer.

  • Simmer covered for 2.5 to 3 hours for a 3 pound corned beef round. Increase cooking time for larger sizes. Simmer until fork-tender.

  • Check the pot periodically and add more hot water if needed to keep the beef fully submerged.

  • Once fully cooked, remove the corned beef from broth. Let stand at room temperature for 30 minutes before slicing.

The slow moist cooking results in amazingly tender and juicy Delimondo corned beef every time.

Slow Cooking Delimondo Corned Beef

For hands-free cooking, a slow cooker is ideal for preparing corned beef. The low gentle heat tenderizes the meat over 6-8 hours.

To slow cook Delimondo corned beef:

  • Place corned beef in slow cooker and add enough water to just cover meat.

  • Add your choice of seasonings like 4 cloves garlic, 1 tsp pickling spice, 1⁄2 tsp black peppercorns, and 2 bay leaves.

  • Cook on LOW setting for 8-10 hours until extremely tender when pierced. Check halfway and add more hot water if needed.

  • Remove cooked corned beef from slow cooker and let stand 30 minutes before slicing to serve.

With this easy set-it-and-forget it method, your Delimondo corned beef cooks low and slow to absorb all that great seasoning.

Baking Delimondo Corned Beef in the Oven

For a hands-free oven method, baked corned beef is simple and delicious. The dry heat of the oven produces a browned exterior coating on the meat with tender interior meat.

Follow these steps for oven-baked Delimondo corned beef:

  • Place corned beef flat-side down in a baking dish. Add 1 cup water.

  • Sprinkle top liberally with pickling spice blend. Cover tightly with foil.

  • Bake at 350°F for about 1 hour per pound until fork tender. Check halfway and add more water if drying out.

  • Remove foil last 30 minutes if you want a browned crust on the exterior.

  • When fully cooked, let rest 30 minutes before slicing.

The oven does all the work to give you tasty, spice-encrusted Delimondo corned beef with very little hands-on effort.

Cooking Corned Beef in the Instant Pot

The Instant Pot is the fastest way to cook Delimondo corned beef to juicy perfection. The pressurized environment tenderizes the meat in a fraction of conventional cooking times.

Here is a simple Instant Pot method:

  • Place corned beef in Instant Pot liner and add 1 cup water and aromatics of choice.

  • Lock lid and set to High Pressure mode for 50 minutes per pound of meat. Allow natural release.

  • Remove cooked corned beef from pot. Let rest 10-30 minutes before serving.

Thanks to quick pressurized steaming, the beef becomes melt-in-your mouth tender in just an hour or so.

Serving Up Delicious Delimondo Corned Beef

Once your Delimondo corned beef is cooked through, it’s ready to slice up and serve! Here are some tasty ways to serve it:

  • For sandwiches, slice corned beef rounds thinly across the grain. Pile high on rye bread with mustard, swiss cheese, and sauerkraut.

  • For dinner entrees, carve cooked flat into 1⁄4 inch slices. Serve with boiled potatoes, carrots, cabbage, and horseradish sauce.

  • Use leftovers for hashes, omelets, pasta bakes, salads, pizza toppings, and more!

  • Shred or cube cooked corned beef for using in soups, chili, casseroles, and dip fillings.

With proper cooking, Delimondo corned beef delivers meat that is sweet, salty, perfectly spiced, and meltingly tender. Now you can make this deli classic at home anytime. Enjoy!

How To Cook Delimondo Corned Beef


How many minutes to cook delimondo?

Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes, until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.

What is the best method for cooking corned beef?

In our book, roasting is our preferred method to cooking a corned beef brisket. Roasting results in a super moist and tender brisket with an irresistible crust. We packed in the flavor with a unique and simple homemade spice blend—trust us, you won’t find flavor like this in a little pre-made baggie.

Should canned corned beef be cooked?

Canned corned beef is already cooked. It is safe to eat straight from the can. You’ll probably improve the texture by warming it up, and you’ll probably improve the flavor by browning it a bit in a hot skillet. But technically, you don’t NEED to do any of that.

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