Robby

As a longtime vegetarian, I’m always closely examining ingredient lists to make sure the foods I eat align with my values. Lately I’ve been seeing beef bone extract popping up in more and more products. This made me wonder – is beef bone extract vegetarian? I decided to do some research to find out. After … Read more

Beef shawarma has become an increasingly popular dish, especially among those following low-carb, high-fat diets like the keto diet. But is beef shawarma actually a good option for keto? Let’s take a closer look What is Beef Shawarma? Beef shawarma is a Middle Eastern dish consisting of thinly sliced beef that is stacked and roasted … Read more

When you’re feeling under the weather with a cold there’s nothing more comforting than a warm bowl of soup. Chicken noodle soup is a classic choice, but beef soup can also be an excellent option when you’re sick. Beef provides protein, vitamins and minerals that can help strengthen the immune system and fight off illness. … Read more

As a regular shopper at Meijer stores, I’ve picked up my fair share of flavorful steaks, juicy roasts, and lean ground beef from their meat cases. But I’ve always wondered – where exactly does all that delicious Meijer beef come from? As a beef lover who wants to know the origins of my food, I … Read more

Hot pot is a fabulous communal dining experience where thin slices of meat veggies noodles, and dumplings are cooked tableside in a flavorful, simmering broth. While many ingredients can go into the bubbling pot, beef is hands down one of the most beloved. The quick cooking time and tender, melt-in-your-mouth texture makes beef an essential … Read more

Harris Teeter supermarkets are known for their extensive meat counters and premium ranch-raised beef selections. One standout is their line of Rancher steaks sourced from small family farms and ranches. If you’ve been wondering “What is Harris Teeter Rancher beef and how is it different than other steaks?”, read on for a complete guide to … Read more

As a beef lover, I’m always on the hunt for the perfect cut to satisfy my cravings. While tenderloin and ribeye grab the glory, there are other unsung beef cuts worthy of attention. Two affordable options are silverside and topside – both flavorful cuts from the hindquarter. But when it comes to silverside vs topside, … Read more

As a confessed corned beef hash enthusiast, I’ve tried my fair share of canned varieties over the years. While they’re often dismissed as boring pantry staples, the truth is that not all corned beef hashes are created equal. The juicy morsels of beef, crunchy potatoes, and savory seasonings can transform this humble hash into a … Read more

Slow roasting a beef roast in the oven results in incredibly flavorful melt-in-your-mouth tender meat. While it requires patience the payoff of a perfect roast is well worth the wait. This complete guide covers how to choose the right cut, prep, season, and slow roast beef roast for finger-licking results. Why Slow Roast Beef Roast? … Read more

Roast beef is a classic main dish that has graced dinner tables for centuries. Many people are familiar with regular roasted top sirloin, a flavorful and tender cut taken from the hip of the cow. But have you heard of a capless roast beef? Despite the strange name, it’s actually just a variation of the … Read more