Robby Chipotle has become synonymous with fresh, responsibly-raised ingredients But when it comes to their beef, an important question arises – is Chipotle’s beef 100% grass-fed? As a fast casual restaurant gaining popularity for quality ingredients, many consumers are curious about the standards behind Chipotle’s meat. In this article, we’ll take a close look at where … Read more
Wagyu beef has become all the rage in recent years, and for good reason. This exceptionally marbled and flavorful beef from Japan offers an unparalleled dining experience. If you live in Philadelphia or are visiting the city, you may be wondering – where can I find the best wagyu beef in Philly? Luckily, the City … Read more
Wagyu beef has become increasingly popular in recent years, even earning the nickname “Kobe beef” due to its similar rich marbling and melt-in-your-mouth tenderness. While true Kobe must come from the Tajima strain of cattle raised in the Hyogo prefecture of Japan, there are many places to find high quality wagyu beef right here in … Read more
For many people, a steaming pile of tender spice-rubbed corned beef recalls cherished memories of big family dinners on St. Patrick’s Day. However, if you suffer from acid reflux you may wonder if indulging in corned beef is really worth the risk. In this article, we’ll take a close look at the potential impact of … Read more
Beef bone broth is a nutritious and healing food that has become quite popular in recent years. However, many people find that their homemade beef bone broth turns out unappetizingly oily. If you’ve made beef bone broth but were disappointed with the excess oil, don’t throw it out just yet! In this article, I’ll explain … Read more
As a regular shopper at my local Winn-Dixie, I’ve picked up my fair share of steaks, roasts, and ground beef from their meat department. Their beef always looks fresh and high-quality, which got me wondering – where exactly does Winn-Dixie get all their beef from? As a beef lover who wants to know where my … Read more
As a longtime jerky enthusiast, I’ve chewed through many a bag of Matador’s smoky, peppery beef strips over the years. With its eye-catching packaging and sponsorship of extreme sports, Matador built a passionate fanbase since bursting onto the snack scene in 2009. But who is the man behind the Matador meat mask? And how did … Read more
Artificial beef flavoring is commonly used in the food industry to impart a meaty, savory taste in various products. However, there is some debate regarding whether these synthetic flavorings are permissible for Muslims who follow a halal diet. This article takes an in-depth look at artificial beef flavor and examines the different factors that determine … Read more
If you’ve ever been curious about the difference between corned beef and regular beef, you’re not alone! Many people get confused about what exactly corned beef is and how it differs from typical beef you’d use for steaks, roasts, or ground beef. I’ll clear things up by explaining what makes corned beef unique and how … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, and meatloaf But did you know that cooking it properly to an internal temperature of 155°F is crucial for food safety? I’m going to explain exactly why you need to cook ground beef to 155°F, the risks of undercooked beef, how … Read more