Robby

Beef stew is a classic comfort food that warms you up on chilly nights. When properly made, the beef turns out melt-in-your-mouth tender. However, using the wrong cut or technique can result in a chewy, stringy stew. If you’ve ended up with tough beef, don’t worry – there are several tricks to tenderize beef stew … Read more

As an Italian beef sandwich aficionado, I’m quite particular about every component that goes into crafting the perfect sandwich. While the seasoned roast beef is obviously the star, the choice of bread plays a key supporting role. The right bread can take your Italian beef sandwich from ordinary to extraordinary. After tasting my way through … Read more

Filet mignon is one of the most tender and flavorful cuts of beef, but is it also a lean option? With so much confusing information out there on meat and fat content, it can be hard to know if your favorite steak is actually healthy. In this article, we’ll break down whether filet mignon is … Read more

The Complex History Behind Why Most Buddhists Avoid Beef For many people unfamiliar with Buddhism, the religion may seem very vegetarian-friendly After all, one of the main Buddhist teachings is compassion for all living beings However, the full picture of Buddhism and meat is more complicated. In particular, beef holds a controversial place. While many … Read more

As a burger lover, nothing is more disheartening than taking a bite of your juicy burger only to get a mouthful of rubbery, chewy ground beef Stringy, tough ground meat can ruin tacos, chili, meatballs and any other dish that relies on properly textured beef. If you’ve dealt with frustratingly stringy ground beef, don’t worry … Read more

Stewing beef, also known as braising beef, refers to tougher, more fibrous cuts of beef that benefit from slow, moist cooking methods. While you may not think of using stew meat for a quick stir-fry, with the right technique, it can make a tasty and budget-friendly option. In this guide, I’ll walk through the easy … Read more

Beef wellington is a true showstopper, with tender beef wrapped in savory mushroom duxelles and crisp, golden puff pastry. But the right sauce takes this impressive dish to the next level. The sauce adds moisture, balances flavors and cuts through the richness of the beef and pastry. As a food blogger and home cook, I’ve … Read more

As a beef lover, few things are more disappointing than cutting into a beautifully roasted piece of meat only to find it dry and stringy While a tough, chewy roast beef can dampen spirits, the good news is that with a few easy tweaks to your cooking method, you can get your beef back to … Read more

As a major foodie hub, Denver offers no shortage of steakhouses serving Prime beef and Wagyu from America and Australia. But for the ultimate beef experience only real Kobe beef from Japan’s Hyogo Prefecture will do. This exceptionally marbled delicacy remains rare stateside though a few top Denver chefs and butchers manage to source authentic … Read more

Beef stew and dumplings is the ultimate comfort food. With tender chunks of beef, hearty vegetables, and fluffy dumplings, it’s a filling and satisfying meal But what should you serve alongside this hearty dish? You’ll want something to complement, not compete with the flavors. I’ve rounded up 30 of the best side dishes to serve … Read more