Robby

Salt beef, also known as corned beef, becomes meltingly tender and full of flavor when cooked in a pressure cooker. With just a couple hours of cook time, you can enjoy classic dishes like corned beef and cabbage in a fraction of the usual time. Here is a complete guide on how to cook salt … Read more

Ground beef is a kitchen staple for many of us. It’s so versatile for making burgers, tacos, meatballs, chili, and so much more. But if you’ve noticed diarrhea after eating ground beef, it likely has you wondering what’s going on. Sudden diarrhea is never fun to deal with. Fortunately pinpointing the potential cause can help … Read more

Red Robin’s signature gourmet burgers are an American classic, with their juicy beef patties perfectly flame-broiled for back yard BBQ flavor. But where exactly does the beef for these iconic burgers come from? In this article we’ll explore Red Robin’s beef supply chain, from the ranches where cattle are raised all the way to the … Read more

As the gourmet food scene in Charlotte blossoms, more folks are seeking out the finest quality meats. And when it comes to superb beef, nothing satisfies quite like richly marbled Japanese Wagyu. Luckily for local foodies, it’s easier than ever to find and buy this melt-in-your-mouth beef right here in the Queen City. Keep reading … Read more

As someone who loves cooking with animal fats I often see beef dripping and tallow used interchangeably. But are these two products actually the same thing? I decided to do some research to find out the real differences between beef dripping and tallow. After consulting butchers and diving into the history of these traditional fats, … Read more

As someone who has had several medical procedures requiring fasting and a pre-op clear liquid diet, I’m very familiar with trying to find foods and beverages that meet the strict guidelines. One question that often arises is whether beef broth can be part of a clear liquid diet or not. In this article, I’ll cover … Read more

Silverside beef is an economical flavorful cut that benefits greatly from moist, slow cooking methods. A pressure cooker is the perfect way to transform this budget-friendly cut into fork-tender deliciousness in a fraction of the normal cooking time. In this comprehensive guide, I’ll walk through everything you need to know to cook silverside beef to … Read more

Beef tallow is a nourishing traditional cooking fat that has become popular again thanks to the real food movement. If you want to start cooking and baking with beef tallow, you may be wondering where to find beef tallow in the grocery store. I’ll explain the best places to look for tallow and how to … Read more

Beef liver is a nutrient-dense superfood. However, you may have noticed your leftover beef liver turning an unappetizing greenish hue. What causes this green discoloration, and is it safe to eat? Understanding Liver’s Natural Pigments Liver gets its reddish-brown color from blood trapped in the tissue and iron-rich pigments like myoglobin and hemoglobin. Myoglobin helps … Read more

Kabobs are a backyard grilling staple, with tender chunks of meat and veggies skewered on a stick for easy cooking over the flames While chicken and lamb kabobs have their fans, beef kabobs remain an all-American classic But with so many cuts of beef out there, how do you know which ones make the best … Read more