Robby

Tough, chewy beef is one of the biggest frustrations in cooking. While slow braising can eventually break down tough cuts, it takes hours. When you want a quick, tasty beef dinner, there’s an easy shortcut – papaya tenderizer! Papaya contains natural enzymes that can turn even the toughest cuts of beef tender in minutes. Here’s … Read more

Beef jerky is a popular high-protein snack that’s portable and shelf-stable. But how does it impact heart health? With its cured meat and high sodium content, jerky can be controversial from a cardiovascular standpoint. In this comprehensive guide, we’ll break down the potential pros and cons to understand if and when beef jerky may support … Read more

Morrisons beef olives make for a hearty, comforting meal that is surprisingly easy to prepare. These thin slices of beef are stuffed with a savory filling, rolled up and cooked to tender perfection. Follow this guide to learn all about Morrisons beef olives and how to cook them to juicy, flavorful excellence in your own … Read more

Beef kidney has a strong, unpleasant smell that can be off-putting. But why does it smell so bad? There are a few reasons that contribute to the foul odor of beef kidney. The Concentration of Waste Products One of the main reasons beef kidney smells so terrible is that kidneys filter waste from the blood. … Read more

As a frequent visitor to Seoul and a lover of Korean barbecue, I’m always on the lookout for the best places to enjoy juicy, marbled Hanwoo beef. Hanwoo is the famous native Korean cattle breed renowned for its rich flavor and tender texture. Over the years, I’ve discovered some fantastic restaurants and markets to get … Read more

Beef pectoral meat may not be the most popular or well-known cut, but it’s certainly worth getting to know. This flavorful and versatile meat from the chuck primal provides a hearty, beefy flavor and lends itself well to a variety of cooking methods. In this in-depth guide, we’ll cover everything you need to know about … Read more

As one of the largest pizza chains in America Little Caesars has become a staple for quick and convenient pizza meals. Their signature Hot-N-Ready pizzas are always readily available for an affordable price. But despite their popularity, one question has sparked fiery debate among customers – is Little Caesars pepperoni made from pork or beef? … Read more

Beef bourguignon is a classic French stew that is loved by many for its rich, hearty flavors This braised dish featuring tender beef, mushrooms, pearl onions, carrots, bacon and a deep red wine sauce is the ultimate comfort food While there are variations on the traditional recipe, one key component that can make or break … Read more

There’s nothing quite like a hearty pan of lasagna – layers of pasta, rich tomato sauce, gooey cheese, and of course, flavorful beef. But what’s the best type of ground beef to use when making lasagna? Should you go super lean or opt for something more marbled with fat? As an Italian food aficionado, I … Read more

As a Greek food aficionado, I adore a hearty bowl of beef stifado – that rich, tomato-based stew studded with tender chunks of beef. But choosing the right side dishes to accompany stifado can truly elevate the dining experience. In this article, I’ll recommend 12 of my favorite pairings to serve with beef stifado, from … Read more