Robby

Sukarne is a major player in the Mexican meat processing industry. While not a household name in the U.S., Sukarne beef products likely end up on the plates of American consumers more often than they realize. Keep reading to learn all about where Sukarne beef comes from and why this company dominates meat processing in … Read more

Corned beef hash is a classic comfort food – tender beef and potatoes fried up crispy and delicious But when you’re living with diabetes, is corned beef hash a smart menu choice or an indulgence to avoid? In this article, we’ll break down the nutrition facts and offer tips for enjoying corned beef hash as … Read more

As a diehard carnivore and steak connoisseur, I’m always looking for ways to get the best beef for the best price. One term I’ve heard batted around in beef buying circles is “rail price” – but what exactly does it mean? In this comprehensive guide, I’ll explain rail pricing for beef, how it works, current … Read more

As a lifelong meat enthusiast, I’m always looking to expand my protein horizons. Lately I’ve heard rumblings about an intriguing cut called “Virginian roast beef.” But what exactly is it, and how is it best used? In this article, I’ll break down everything you need to know about this unique lean roast. What is Virginian … Read more

Roast beef on a bun is a quintessential sandwich that never seems to go out of style. The juicy, tender meat paired with a soft bun is a match made in heaven But what takes this sandwich from basic to brilliant are the accompaniments The right condiments and sides can transform your roast beef on … Read more

Biting into a thick, juicy burger from Hardee’s have you ever wondered where exactly the beef comes from? With consumers becoming more conscious about food transparency it’s a relevant question to ask. In this article, we’ll explore the beef supply chain at one of America’s favorite fast food chains. A Quick History of Hardee’s Hardee’s … Read more

As soon as the weather turns warm I get excited to fire up the grill and cook some burgers. But I’ve learned that taking a few minutes to properly season the ground beef makes all the difference between good grilled burgers and truly great ones. In this article, I’ll share my secrets for seasoning ground … Read more

As a meat-loving home cook in the US, I’m always looking to expand my knowledge about new cuts of beef. Lately, I’ve heard more references to a cut called “topside” beef. This seemed intriguing, but I really wasn’t sure exactly what it was or how it compared to other more common cuts of beef we … Read more

As a bodybuilder and gym-goer, I’m always looking for effective protein supplements to support my muscle growth and recovery. Recently, I came across Carnivor Beef Protein, which piqued my interest. In this article, I’ll share how I successfully incorporated Carnivor protein into my diet and workout routine for maximum gains. What is Carnivor Beef Protein? … Read more

We’ve all been there – you open the fridge to see a package of ground beef sitting on the shelf, only to realize it’s a few days past the expiration date printed on the label. At this point, you’re faced with a dilemma – do you toss the beef to be safe, or is it … Read more