Robby

Beef lovers often see the terms “Prime” and “Choice” used to describe cuts of beef at their local butcher or grocery store But what do these terms actually mean, and how do Prime and Choice beef compare when it comes to quality and taste? In this comprehensive guide, we’ll explain the key differences between Prime … Read more

Cooking frozen beef patties in an air fryer is a quick and easy way to make delicious burgers at home. With an air fryer, you can skip the grill or stovetop and make juicy burgers with crispy edges in just minutes An air fryer uses super heated air to circulate around food to produce a … Read more

Beef caldillo, also known as caldo de res, is a hearty Mexican beef stew that is rich, flavorful, and incredibly satisfying. This stew features tender chunks of beef simmered in a sauce of tomatoes, chilies, and Mexican spices. Potatoes are also added to the stew to soak up all of the delicious flavors. Caldillo is … Read more

If you’ve been wondering what beef costs per pound at the wholesale level, you’re not alone. Hanging weight beef prices fluctuate regularly based on market conditions, so it can be hard to keep track of the current rate meat processors and retailers are paying. In this comprehensive guide, I’ll explain exactly what hanging weight means … Read more

As home cooks we often come across ingredients like beef consommé and beef broth and wonder – what’s the difference between them? I used to think they were pretty much the same thing until I really looked into their origins and preparation methods. In this article, we’ll dive into the details to uncover the key … Read more

Gout is an extremely painful form of arthritis that occurs when uric acid crystals build up in the joints. It most commonly affects the big toe but can impact other joints as well. Gout attacks cause severe pain redness, swelling and tenderness in the affected joints. While gout can be triggered by genetic factors, diet … Read more

Angus beef has become one of the most popular types of beef worldwide Its rich, buttery flavor and generous marbling make it a favorite for steak lovers But is all that extra fat actually good for you? As a beef lover myself, I wanted to get to the bottom of whether Angus beef lives up … Read more

Cooking a mouthwatering petite tender beef filet in the oven is easier than you think! This cut of beef, also known as teres major, offers a tender texture similar to filet mignon but without the hefty price tag In this comprehensive guide, I’ll walk you through everything you need to know to cook petite tender … Read more

As a longtime shopper at Winn-Dixie, I’ve always been curious about where my favorite grocery chain sources their high-quality meat. After all, the beef, chicken, and pork available at my local Winn-Dixie tastes significantly better than what I can find at other supermarkets. In this post, we’ll take a deep dive into Winn-Dixie’s meat supply. … Read more

A roast beef sandwich is a beloved classic for good reason – tender juicy roast beef paired with bread is simple perfection. But the right side dish can take your roast beef sandwich from great to spectacular. The key is picking sides that complement and balance the flavors of the sandwich. When determining what goes … Read more