Robby

Beef ribs are a delicious and popular cut of meat that can be prepared in various ways When cooked properly, beef ribs are fall-off-the-bone tender and packed with flavor However, with so many cooking methods available, it can be difficult to determine the best way to cook beef ribs. In this comprehensive guide, we will … Read more

Beef netting, also known as meat netting or sausage casing, is an essential supply for hunters, meat processors, and sausage makers. Made from cotton, polymer, or other fibers, beef netting creates a tight enclosure to hold ground meats and stuff sausages. With many uses beyond the kitchen, it has become popular for crafts, haunted houses, … Read more

Australian beef tenderloin, also known as filet mignon, is one of the most prized cuts of beef Tender, delicate, and flavorful, the tenderloin comes from the short loin primal cut near the cow’s backbone As a nation, Australia produces both grain-fed and grass-fed beef of exceptionally high quality. In particular, Australian grass-fed beef has become … Read more

High blood pressure affects nearly half of American adults. Also called hypertension, it puts you at risk for heart disease, stroke, kidney failure and other problems. Diet plays a major role in managing blood pressure. But when it comes to organ meats like beef liver, the impact on blood pressure is complicated. Beef liver is … Read more

Coarse ground beef refers to ground beef that has been processed through a meat grinder using a coarse grinding plate This produces larger pieces of beef in the final ground product compared to regular or fine ground beef. Understanding the differences between coarse, medium and fine beef grinds allows you to select the best option … Read more

For many home cooks, roasting beef can feel intimidating. It’s easy to end up with a dry tough roast if you don’t know the right techniques. The key is cooking it low and slow. When roasting beef at a lower oven temperature it gives the collagen in the meat time to break down into gelatin, … Read more

That slick layer of beefy fat glistening in the pan after cooking up a batch of burgers is tempting The savory smell and mouthwatering taste can make it hard to resist cooking with ground beef grease But is this animal fat actually bad for you? Or is it a nutritious cooking oil? Let’s explore the … Read more

Brannigans beef and mustard crisps are a beloved snack for many people in the UK With their delicious combination of roasted beef flavor and tangy English mustard, these crisps have earned their popularity over the years However, finding where to buy Brannigans crisps can be tricky, especially if you don’t live near a major supermarket. … Read more

As a New Zealander who loves exploring global cuisines, I’m always excited to discover new flavorful dishes from around the world. One indulgent meal I recently stumbled upon is the traditional Danish dish known as “banke kød” or Danish roast beef. With its incredibly tender meat and rich au jus gravy, I was an instant … Read more

As a home cook and baking enthusiast, I’m always on the lookout for ingredients that can make my creations next-level delicious. Recently, I discovered beef shortening – and let me tell you, this versatile fat has become a total game changer in my kitchen. But what exactly is beef shortening? And why should you consider … Read more