Robby Bacon is one of those foods that people have strong opinions about. For bacon lovers the savory smoky flavor is irresistible. But over the years, health concerns about bacon have caused some people to view it as more of an indulgence. This has led to an increasing popularity of turkey bacon as an alternative. But … Read more
As a lover of Smithfield hams I often get asked – how long does a Smithfield ham keep? With so many different types of hams available, it can get confusing figuring out the proper storage times. In this comprehensive guide I’ll walk you through exactly how long each type of Smithfield ham will stay fresh, … Read more
Have you ever reached into the fridge pulled out a package of bacon and wondered exactly how many slices are inside? If you’re trying to plan the perfect family breakfast, knowing the exact bacon count can be crucial. Undercooking leaves your crew hungry, while overcooking leads to wasted food and money. So how many strips … Read more
A perfectly cooked ham is a thing of beauty The exterior is deliciously browned, the meat is tender and juicy, and the aroma alone is enough to make your mouth water But keeping ham warm without drying it out can be tricky business. Nothing ruins a holiday ham faster than bites of dry, stringy meat. … Read more
Air fryers have become a popular kitchen appliance for making crispy foods without all the oil of traditional deep frying Their convection heating technology allows you to achieve a delicious fried texture with minimal oil This makes air fryers a great option for cooking up flavorful beef cutlets with a crispy breadcrumb crust, In this … Read more
A rich, flavorful gravy is the perfect finishing touch for roasted meats, mashed potatoes, and more. But often gravies can be bland or thin Using beef consommé as the base is the secret to making a deeply flavorful, robust gravy everyone will love. What is Beef Consommé? Consommé is a type of clarified broth made … Read more
Beef jerky makes for the perfect high protein snack to take on-the-go. Unfortunately, most store-bought jerkies are loaded with sodium, with some containing over 1000 mg per serving! Thankfully you can easily make your own low sodium beef jerky at home. With just 8 basic ingredients and a few simple steps you’ll have tasty jerky … Read more
Canned ham and Spam – two canned meat products that have sparked endless debates. With their similar look and feel, many have wondered if they’re actually the same thing. As a long-time canned meat enthusiast, I’ve done deep dives into both Spam and canned ham. And I’m here to finally settle the debate once and … Read more
Beef jerky makes for a tasty and portable protein snack. But can you bring beef jerky into the USA when traveling internationally? As an international traveler, you may be wondering if beef jerky purchased abroad can be legally imported into the United States. With strict US customs regulations on many food products, it’s an important … Read more
For ham lovers one of the most common debates is smoked ham versus unsmoked ham. While they may look similar at first glance smoked and unsmoked ham have distinct differences when it comes to flavor, texture, preparation method and best uses. In this comprehensive guide, we’ll explore everything you need to know about smoked and … Read more