Robby Foxes are omnivorous animals that can adapt to a wide variety of food sources. As opportunistic feeders, foxes will eat anything from berries and fruit to small mammals, birds, eggs, and even garbage. This leads many to wonder – can foxes eat raw bacon? The simple answer is yes, foxes can eat raw bacon. In … Read more
Chances are you’ve encountered it at a buffet, holiday potluck or family gathering – slices of ham coated in a crunchy, orange crumb topping This peculiar coating is a source of fascination and controversy among ham lovers While some adore its zesty crunch, others see it as an artificial abomination. But what exactly is this … Read more
Air fryers provide a quick and convenient way to cook bone-in ham to tender, juicy perfection The circulating hot air crisps up the outside while keeping the inside moist. Follow this guide for tips on choosing a ham, calculating cook times, preventing drying out, and adding flavor with glazes. Benefits of Cooking Bone-In Ham in … Read more
Canadian bacon, sometimes called back bacon, is a beloved breakfast meat across the pond in Canada This smoked, lean cut from the pork loin has a delicious ham-like flavor. While not as common in the UK, Canadian bacon can still be found in specialty shops and online for those craving an authentic taste of the … Read more
Peameal bacon, also known as Canadian bacon, is a delicious type of back bacon that is wrapped in cornmeal. It has a signature sweet and salty flavor that makes it a tasty addition to breakfast sandwiches, pizzas, salads and more. But to enjoy peameal bacon at its best, it’s important to know how long it … Read more
For many bacon lovers, the smoky, savory flavor is an essential part of the bacon experience. However, unsmoked bacon offers a milder, more subtle pork flavor for those who want a change from the ubiquitous smoked variety. In this complete guide to unsmoked bacon, we’ll cover everything you need to know, including: What is unsmoked … Read more
Beef tenderloin steak, also known as filet mignon, is one of the most tender, delicious and expensive cuts of beef That’s why cooking tenderloin steak can feel intimidating – you want to make sure not to overcook or dry out this premium cut of meat The great news is that the air fryer is the … Read more
As a terrine lover, I’m always looking for ways to make these rich, meaty loaves last longer A ham hock terrine is one of my favorites – the salty, smoky pork pairs so well with tangy mustard or pickles But with just my husband and I at home, a whole terrine can be hard to … Read more
When it comes to choosing a ham for your next meal or holiday spread, one of the most common questions is: is shank or butt ham better? Both cuts come from the hind leg of the pig. Shank ham is from the lower part of the leg, while butt ham comes from the upper portion. … Read more
Flaky croissants stuffed with savory ham and oozing with melted cheese make a hearty and satisfying breakfast. While fresh baked is ideal, ham and cheese croissants also freeze well for quick and easy meals. Freezing allows you to: Make ahead when you have time Pull from freezer and bake anytime Always have a tasty breakfast … Read more