Robby Gwaltney beef bacon is a tasty high-quality sliced bacon made from 100% beef. If you love bacon but want to avoid pork for dietary reasons Gwaltney’s beef bacon is a great alternative. I’ve been eating it for years and love the thick, meaty slices with that signature bacon flavor. But finding Gwaltney beef bacon can … Read more
Turkey bacon has become a popular lower-fat, lower-calorie alternative to traditional pork bacon With less saturated fat and sodium, turkey bacon can be a healthier choice – if eaten in moderation But when cooking with turkey bacon, how much is considered one serving? Below we’ll break down the typical serving size for turkey bacon based … Read more
Appleton Farms makes some of the most delicious premium spiral hams, known for their incredible flavor and juicy texture. However, proper cook time is essential to bring out the ham’s absolute best qualities without drying it out or undercooking So how long should you cook an Appleton Farms spiral ham to achieve tender, mouthwatering results? … Read more
Beef finger ribs, also known as beef short ribs, are a highly flavorful cut that shine when prepared on the grill These meaty ribs have a pronounced beef taste and succulent texture when cooked properly Grilling brings out the best in beef finger ribs. The high direct heat sears the outside while keeping the inside … Read more
A rich and flavorful beef gravy is the perfect complement to complete a hearty meat dinner. The best beef gravy recipes start with a simple roux as the base. From there beef broth and seasonings are added to transform flour into an easy homemade gravy everyone will love. In this article, I’ll explain the step-by-step … Read more
Kirkland Signature bacon has become a cult favorite among Costco members. This tasty, affordable bacon is a staple for many shoppers, who grab a pack or two every time they visit the popular warehouse store. But despite its popularity, the true identity of the company behind Kirkland bacon remains somewhat of a mystery. As a … Read more
Gravy is the unsung hero of many delicious meals. Whether you’re having a hearty Sunday roast or a comforting stew on a cold winter’s night, gravy takes it to the next level. But what happens when you’ve got a hankering for chicken, but only beef gravy in the pantry? Can you use beef gravy on … Read more
Bacon wrapped crackers are a beloved appetizer for good reason – the savory, salty bacon complements the crunchy cracker perfectly But like many appetizers, they’re best when freshly made and tend to lose their magic after a day or two in the fridge. Luckily, with a few simple tricks, you can reheat those leftovers and … Read more
For those living with diabetes, monitoring carb intake is crucial for managing blood sugar levels. Many assume cured meats like Canadian bacon are low-carb and diabetes-friendly. But is Canadian bacon actually a healthy choice for diabetics? This article will break down the nutrition profile, ingredients, and health effects of Canadian bacon to determine if it … Read more
Pregnancy comes with a lot of dos and don’ts around food safety One frequent question is whether uncured ham is safe to eat during pregnancy With confusing advice about cured versus uncured meats, it’s understandable that expectant moms may be unsure. This article breaks down what exactly uncured ham is the potential risks and how … Read more