How to Cook Perfectly Tender and Flavorful Corned Beef in an Electric Pressure Cooker

Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. The curing process infuses the meat with flavor while also tenderizing it. While traditionally corned beef was boiled for hours on the stovetop, using an electric pressure cooker cuts the cooking time significantly while still yielding fork-tender meat. As … Read more

Mastering the Art of Cooking Bacon Medallions

Bacon medallions are a delicious and versatile way to enjoy bacon These little rounds of bacon-wrapped meat pack a ton of flavor However, cooking bacon medallions takes a bit more care than frying up regular bacon strips. Undercook them and they’ll be tough and chewy. Overcook them and your bacon gets burnt to a crisp. … Read more

How Many Points is Bacon on Weight Watchers Freestyle?

Bacon has long been a delicious yet point-heavy food for those following the Weight Watchers program However, with the introduction of the Freestyle program in 2017, the points value for many foods, including bacon, were adjusted This left many Weight Watchers members wondering, how many points is bacon on the new Freestyle program? An Overview … Read more