Robby Kroger beef shaved steak is a tasty and affordable cut of meat that can be used in so many easy weeknight dinners. With just a few simple steps, you can take this versatile ingredient and turn it into a mouthwatering meal the whole family will love. In this comprehensive guide, I’ll walk you through everything … Read more
The McDonald’s Egg McMuffin is a classic breakfast sandwich that has been beloved for decades. It features a fresh-cracked egg, melty cheese, and Canadian bacon sandwiched between the halves of a toasted English muffin. It’s a quick, portable breakfast that provides protein to help start your day off right. But what if you want an … Read more
We’ve all been there – you excitedly take the ham out of the oven after it’s done cooking ready to dig in only to find it’s way too salty! Don’t worry, there are several tricks you can try to reduce the saltiness of ham after it’s already cooked. As someone who loves hosting holidays and … Read more
Ham often stars as the centerpiece of celebratory meals, from Easter to Christmas. But some people find that after indulging in this salty, cured meat, an unfortunate side effect follows – excessive gas and bloating. If you’ve ever felt gassy after eating ham, you likely wondered – what’s the connection? Does ham cause gas? As … Read more
Beef flap meat, also known as sirloin tip or bavette steak, is one of my favorite cuts to cook in the oven When done right, it becomes insanely tender and flavorful. If you love a good steak but don’t want to fire up the grill, baking flap meat in the oven is a great option. … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. The curing process infuses the meat with flavor while also tenderizing it. While traditionally corned beef was boiled for hours on the stovetop, using an electric pressure cooker cuts the cooking time significantly while still yielding fork-tender meat. As … Read more
Bacon medallions are a delicious and versatile way to enjoy bacon These little rounds of bacon-wrapped meat pack a ton of flavor However, cooking bacon medallions takes a bit more care than frying up regular bacon strips. Undercook them and they’ll be tough and chewy. Overcook them and your bacon gets burnt to a crisp. … Read more
Bacon has long been a delicious yet point-heavy food for those following the Weight Watchers program However, with the introduction of the Freestyle program in 2017, the points value for many foods, including bacon, were adjusted This left many Weight Watchers members wondering, how many points is bacon on the new Freestyle program? An Overview … Read more
If you frequently cook with bacon or sausage, you likely end up with leftover grease after cooking But what should you do with all that leftover fat? Can you mix bacon grease and sausage grease together? Or should they be kept separate? In this article, we’ll cover everything you need to know about combining bacon … Read more
A cast iron bacon press is a must-have tool for anyone who loves cooking bacon This heavy pan presses down on bacon to keep it flat as it cooks, preventing the dreaded bacon curl But in order to reap the benefits of a bacon press, you need to season it properly first. Seasoning creates a … Read more