Robby If you’re a steak lover, you know that filet mignon is one of the most tender, delicious cuts of beef you can buy. Wrapping it in bacon adds an extra layer of smoky, salty flavor that takes this steak to the next level. Luckily, you can find high-quality bacon-wrapped filets pre-packaged and ready to cook … Read more
Beef tenderloin, also known as filet mignon, is one of the most tender and delicious cuts of beef. When cooked properly, it is melt-in-your-mouth tender and incredibly flavorful However, reheating leftover beef tenderloin slices can be tricky If not done carefully, the reheating process can cause the meat to dry out, toughen up, and lose … Read more
Leftover shredded beef is a delicious treat, but reheating it properly is key to maintaining its texture and flavor. Whether you have leftover brisket, pot roast, or barbacoa, follow these tips to reheat shredded beef and enjoy it as much as the first time. Oven Reheating is Best for Large Batches The oven is the … Read more
If you love waking up to the irresistible smell and taste of crispy bacon, you’re not alone. But let’s be honest – frying bacon on the stovetop can be a splattery, messy affair. Hot grease seems to fly everywhere, leaving your stovetop, countertops and even floor speckled. So what’s the solution for enjoying mess-free bacon? … Read more
As soon as the weather warms up, I get the urge to fire up the charcoal grill and infuse everything with that incredible smoky flavor. And while steaks and burgers are grill favorites a juicy ham cooked over charcoal can be the showstopper at your next cookout. In this guide, I’ll explain how to transform … Read more
Black Forest ham is a popular delicatessen meat appreciated for its rich flavor. However, with its sweet taste some people wonder if it contains added sugars. This article will take a detailed look at the ingredients in Black Forest ham and whether sugar is typically present. What is Black Forest Ham? Black Forest ham, also … Read more
Traditional beef stir fry recipes require constant stirring and attention on the stovetop. But you can skip the wok and make oven-baked beef stir fry instead for delicious results with half the effort Follow this guide to learn how to cook beef stir fry in the oven using a sheet pan for quick, healthy, family-friendly … Read more
CDO beef tapa is a popular Filipino dish that originated from Cagayan de Oro City. It consists of thin slices of beef marinated in a sweet and salty mixture then quickly seared on a hot skillet. This gives you tasty caramelized beef with a slightly crisp texture on the outside and juicy tenderness inside. In … Read more
Dunkin’ Donuts’ ham and cheese roll ups have reached viral fame on TikTok and other social media lately. These simple yet crave-worthy snacks feature ham and cheese tightly rolled up in a warm tortilla. While you can easily grab these roll ups at any Dunkin’ location, making them at home lets you customize and enhance … Read more
If you grew up in the South, you’re likely familiar with fatback bacon. This rich, fatty cut of pork is a staple in Southern cuisine, valued for its intense porky flavor and ability to make greens, beans, and other dishes taste meatier and richer. But what exactly is fatback bacon? Where does it come from … Read more