Robby Beef flap meat, also known as sirloin tip or bavette steak, is one of my favorite cuts to cook in the oven When done right, it becomes insanely tender and flavorful. If you love a good steak but don’t want to fire up the grill, baking flap meat in the oven is a great option. … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. The curing process infuses the meat with flavor while also tenderizing it. While traditionally corned beef was boiled for hours on the stovetop, using an electric pressure cooker cuts the cooking time significantly while still yielding fork-tender meat. As … Read more
Bacon medallions are a delicious and versatile way to enjoy bacon These little rounds of bacon-wrapped meat pack a ton of flavor However, cooking bacon medallions takes a bit more care than frying up regular bacon strips. Undercook them and they’ll be tough and chewy. Overcook them and your bacon gets burnt to a crisp. … Read more
Bacon has long been a delicious yet point-heavy food for those following the Weight Watchers program However, with the introduction of the Freestyle program in 2017, the points value for many foods, including bacon, were adjusted This left many Weight Watchers members wondering, how many points is bacon on the new Freestyle program? An Overview … Read more
If you frequently cook with bacon or sausage, you likely end up with leftover grease after cooking But what should you do with all that leftover fat? Can you mix bacon grease and sausage grease together? Or should they be kept separate? In this article, we’ll cover everything you need to know about combining bacon … Read more
A cast iron bacon press is a must-have tool for anyone who loves cooking bacon This heavy pan presses down on bacon to keep it flat as it cooks, preventing the dreaded bacon curl But in order to reap the benefits of a bacon press, you need to season it properly first. Seasoning creates a … Read more
If you’re a steak lover, you know that filet mignon is one of the most tender, delicious cuts of beef you can buy. Wrapping it in bacon adds an extra layer of smoky, salty flavor that takes this steak to the next level. Luckily, you can find high-quality bacon-wrapped filets pre-packaged and ready to cook … Read more
Beef tenderloin, also known as filet mignon, is one of the most tender and delicious cuts of beef. When cooked properly, it is melt-in-your-mouth tender and incredibly flavorful However, reheating leftover beef tenderloin slices can be tricky If not done carefully, the reheating process can cause the meat to dry out, toughen up, and lose … Read more
Leftover shredded beef is a delicious treat, but reheating it properly is key to maintaining its texture and flavor. Whether you have leftover brisket, pot roast, or barbacoa, follow these tips to reheat shredded beef and enjoy it as much as the first time. Oven Reheating is Best for Large Batches The oven is the … Read more
If you love waking up to the irresistible smell and taste of crispy bacon, you’re not alone. But let’s be honest – frying bacon on the stovetop can be a splattery, messy affair. Hot grease seems to fly everywhere, leaving your stovetop, countertops and even floor speckled. So what’s the solution for enjoying mess-free bacon? … Read more