Robby Bacon grease is a delicious cooking fat that many home cooks love to use. But with fewer people cooking bacon at home it can be hard to get your hands on bacon fat these days. Luckily select Kroger stores do sell pre-rendered bacon grease for all your cooking needs! What is Bacon Grease? Bacon grease, … Read more
Bacon – that smoky, salty, crispy cured pork belly – is a much-loved breakfast staple and popular cooking ingredient But could our favorite pig-derived product actually be linked to breakouts and acne? Some people do report getting pimples after eating bacon So what’s the deal – can bacon cause acne? In this article, we’ll explore … Read more
The Best Deals on Beef Brisket Near Me Beef brisket is a classic BBQ meat that is perfect for smoking, braising, or roasting low and slow. When cooked properly, beef brisket becomes incredibly tender and flavorful. However, brisket can be an expensive cut of meat. Finding a good deal on high-quality brisket can make all … Read more
As a prolific food blogger and ham enthusiast, I was perplexed when I recently noticed my body emitting a distinct ham-like odor. What could cause this peculiar smell? Does ham have the ability to seep out through my pores? To get answers, I dug into the science behind this phenomenon. It turns out, there are … Read more
Crunchy, smoky, salty bacon bits are a popular way to add flavor to salads, baked potatoes, soups, and more. But when grabbing a bottle of bacon bits, how can you be sure they are gluten-free, especially if made by a major brand like Oscar Mayer? Let’s investigate the ingredients and production process to determine if … Read more
Ina Garten, the Barefoot Contessa revolutionized homemade bacon with her simple oven-roasted bacon recipe. Her technique delivers perfectly crispy flat bacon without the splattering grease mess of frying. As an avid Ina fan and bacon lover, I was eager to try out her oven method after years of stovetop frying The results are amazing! The … Read more
Corned beef is a salt-cured brisket that has been brined in a saltwater solution This process infuses the meat with salt and gives it its signature pink color and robust, salty flavor However, sometimes corned beef can end up being overly salty, especially if it was brined for too long. If your cooked corned beef … Read more
Ham hocks are a delicious and versatile cut of pork that can add rich, smoky flavor to soups, stews, beans, greens, and more. But when it comes to preparing ham hocks, there’s an age-old question: should you remove the skin before cooking or leave it on? In this comprehensive guide, we’ll explain everything you need … Read more
The holidays often leave us with a variety of leftover meats, including the inevitable ham. While the ham itself can be used in many dishes like sandwiches, casseroles, and soups, the skin is often discarded. However, with a little creativity, that ham skin can become a delicious treat! I often find myself wondering what to … Read more
Canadian bacon sometimes called back bacon or peameal bacon is a popular breakfast meat that can be tricky to locate in grocery stores. Unlike regular bacon, which is found in the refrigerated meat section, Canadian bacon may be stocked in a few different areas of the store. Knowing where to look will save you time … Read more