Robby Cooking a juicy and flavorful Bertocchi ham is a holiday tradition in many households While some prefer to cook it on the bone for maximum flavor and moisture, others find a boneless ham easier to carve and serve If you want to cook your Bertocchi ham off the bone, this step-by-step guide will show you … Read more
Bacon is one of the most beloved breakfast foods out there. Crispy, salty, smoky – it’s hard to resist those tasty strips of pork belly. But if you’ve ever prepared your own bacon, you may have noticed there’s more to it than just the fatty meat part. On one side of the bacon is a … Read more
Beef tendon is a unique ingredient that adds incredible texture and depth of flavor to many Asian dishes However, cooking beef tendon can be very time consuming using traditional methods. This protein-rich ingredient requires hours of boiling to become tender enough to consume With the Instant Pot, you can cook beef tendon to the perfect … Read more
As a bacon lover I was curious to find out if my favorite sizzling breakfast meat contains lectins. With bacon’s popularity, many people wonder if it harbors these controversial plant proteins. In this article, we’ll explore what lectins are, why they spark debate, and most importantly – does bacon have lectins? I’ll share insights on: … Read more
Bacon jam has become a popular condiment for topping burgers, sandwiches, crackers and more. Its smoky, sweet and salty flavor is hard to resist! But with its bacon content, there are some important storage guidelines to follow to keep bacon jam safe to eat. This article will cover everything you need to know about how … Read more
Bacon is cherished by many as a delicious breakfast food. But for some people, indulging in a few crispy strips of bacon can lead to some unpleasant gastrointestinal consequences. If you’ve ever felt abdominal pain, bloating, nausea or general stomach discomfort after eating bacon, you’re definitely not the only one. In this article, we’ll explore … Read more
As a bacon lover, learning how to make my own at home has been a game changer Being able to customize the flavor and texture exactly how I like it is so satisfying. However, when I first started curing bacon, I wasn’t sure how much pink salt to use. Through trial and error over the … Read more
Corned beef is a popular canned meat product used in various dishes around the world. However for Muslims who follow halal dietary restrictions an important question arises – is Palm corned beef halal? With its distinctive pink color and salty flavor, corned beef holds a special place in many cuisines. While traditionally made from beef … Read more
Smithfield’s spiral sliced hickory smoked ham is a holiday staple in many households. Its convenient pre-sliced packaging makes it easy to serve a crowd. But is this popular ham gluten free and safe for those with celiac disease or gluten sensitivity? In this article we’ll take a close look at whether Smithfield spiral sliced ham … Read more
Peameal bacon, also known as Canadian bacon, is a lean and tasty pork loin that has been cured, rolled in cornmeal, and sliced. While peameal bacon is often pan-fried, baking it whole results in incredibly moist, fall-apart tender meat. And cooking it low and slow in a slow cooker takes this roast over the top! … Read more