Robby Pregnancy cravings are real, and bacon is a common one! That smoky salty crispy meat is hard to resist. But when you’re eating for two, it’s important to pay attention to what goes in your body. Regular cured bacon contains nitrates, which may be risky during pregnancy. This leaves many moms-to-be wondering can I eat … Read more
Ham is a delicious staple at holiday gatherings and weekend brunches. But with its longer shelf life compared to other meats you may wonder – is ham safe to eat after the use by date? This detailed guide covers everything you need to know about ham freshness safety, storage, and what those dates really mean. … Read more
Cooking a bone-in ham for a holiday feast can seem daunting, but it doesn’t have to be with the right techniques and recipes. As a food blogger and ham enthusiast I’ve learned a few tricks over the years for selecting and preparing a show-stopping Block & Barrel ham. Selecting the Best Ham The first step … Read more
As a beef jerky fan you likely want to bring your favorite protein-packed snack wherever you travel. But what if your travels take you across the pond to the United Kingdom? Can you pack beef jerky in your suitcase to munch on during your British adventures? Or are there rules about bringing meat products into … Read more
Bacon wrapped scallops are a delicious appetizer that combines the briny sweetness of seared scallops with the smoky, salty crunch of bacon Who can resist that combo? The problem is that scallops and bacon don’t reheat all that well, especially when wrapped together Scallops can easily overcook and become rubbery, while the bacon often ends … Read more
TGI Fridays is known for their indulgent appetizers and fun casual dining atmosphere. And their line of TGI Fridays snacks aims to bring that signature flavor home. One popular offering is their Cheddar Bacon Potato Skins flavored chips. But can vegetarians partake in these tantalizing snacks? In this comprehensive guide, we’ll uncover the ingredients, preparation … Read more
Cast iron pans are beloved kitchen staples thanks to their versatility, durability, and natural nonstick properties when properly seasoned. While these pans come pre-seasoned from the manufacturer, the seasoning is light and benefits from being built up through home seasoning. One of the most popular and effective home seasoning agents for cast iron is bacon … Read more
As a homesteader I’m all about using every part of the animal and eliminating waste. That’s why rendering beef tallow is one of my favorite projects. Transforming hunks of fat into nutrient-dense cooking oil and skincare ingredients is deeply satisfying. But not all tallow is created equal. For sensitive applications like soap and lotion, you … Read more
Where to Find Chipped Beef in the Grocery Store If you’re looking to make creamed chipped beef chipped beef dip or other classic recipes that call for chipped beef, you may be wondering exactly where to find this unique ingredient in the grocery store. Also known as dried beef, chipped beef can be tricky to … Read more
The sizzling smell of bacon cooking is a delight for many. But for me, that smoky pork scent has quite the opposite effect – it triggers an immediate wave of nausea I’m certainly not alone in this strange bacon aversion. While it seems odd to bacon lovers, there are scientific reasons why some unlucky folks … Read more