Robby Crispy, savory bacon is a beloved food for many people, but if you have diabetes, you may wonder if you need to take bacon off the menu There’s no straight yes or no answer, so let’s take a closer look at the effects of bacon on diabetes management. How Does Bacon Impact Blood Sugar? Bacon … Read more
As a long-time fan of Chicago-style Italian beef sandwiches, I’ve had my fair share both from famous sandwich shops and homemade. When done right, the combination of tender, juicy beef, crusty bread, and spicy giardiniera is absolute perfection But I’ve learned that the sweet peppers can really make or break the experience Their flavor and … Read more
As a professional food handler, properly thawing frozen foods like bacon is an important part of keeping food safe. Improper thawing leads to the growth of harmful bacteria that can make customers sick. So what is the safest method for thawing frozen bacon in a commercial kitchen? Why Proper Thawing Matters Freezing food stops bacterial … Read more
Swiss Colony is known for their premium, gourmet hams that are perfectly cured, smoked, and ready to eat Their signature Masterpiece and Brown Sugar Glazed hams are staples for the holidays and special occasions But if you’ve never cooked Swiss Colony ham before, you may be wondering – how exactly do you prepare it? In … Read more
Beef neck bones are an incredibly flavorful and affordable cut of meat that truly shine when cooked low and slow in a crock pot These tough cuts transform into fall-off-the-bone tender with just a few simple ingredients In this comprehensive guide, I’ll walk through everything you need to know to make melt-in-your-mouth beef neck bones … Read more
As a foodie living in Toronto, I’m always on the hunt for new and exciting ingredients and flavors from around the world. One ingredient that I’ve become particularly obsessed with lately is Iberico ham, also known as “pata negra.” This specialty cured ham comes from a special breed of Iberian pig native to Spain and … Read more
Bacon is a delicious and popular breakfast food that people around the world enjoy. But when cooking or eating bacon, a common question arises: how many slices of bacon make up 100g? Understanding bacon portion sizes is important for meal planning, counting calories, and getting the right amount for your recipe. In this article, we’ll … Read more
Sliced peameal bacon, sometimes called Canadian bacon, is a delicious alternative to regular smoked bacon. It comes from the pork loin and is trimmed of fat, making it a healthier choice. While peameal bacon is often pan-fried, baking it in the oven is an easy hands-off cooking method that results in evenly cooked, crispy, and … Read more
As a busy mom, I’m always looking for quick and easy methods to prepare tasty meals for my family. One of my go-to breakfast staples is bacon – when done right, it’s crispy, salty perfection! However, cooking bacon on the stovetop often resulted in a greasy mess and unevenly cooked strips. After some trial and … Read more
Spiral ham is a popular holiday choice for many families. It’s ready to eat delicious and feeds a crowd. But when it comes to portion control, a common question arises – how many slices make 3 ounces? In this detailed guide, we’ll provide the answers and tips you need to get perfect portions of spiral … Read more