Robby Bacon lovers rejoice – your crispy slices likely come from good ol’ American pigs! But with Smithfield Foods now owned by a Chinese company many have wondered if our bacon is actually raised processed, or packaged overseas. As a bacon aficionado myself, I had to get to the bottom of this pork predicament. After digging … Read more
Bacon is one of the most popular breakfast foods out there. The smell of sizzling bacon in the morning is enough to get anyone out of bed. But is your favorite crispy treat actually good for you? With growing concerns over processed foods, many people wonder – is bacon considered a processed food? The answer … Read more
Gordon Ramsay is renowned worldwide for his exceptional culinary skills and incredibly high standards when it comes to food and cooking. If you want to learn how to cook a perfect beef tenderloin like the Michelin star chef himself, you’ve come to the right place! In this comprehensive guide, we will break down Chef Ramsay’s … Read more
Texas Roadhouse has become synonymous with delicious, fall-off-the-bone ribs. But one question has plagued rib lovers for years – are those succulent ribs made of beef or pork? As a long-time Texas Roadhouse fan, I decided to dig into this meaty mystery and get to the bottom of it. Here’s the scoop on whether Texas … Read more
For many of us, ham is a delicious centerpiece of holiday meals and family gatherings. When shopping for a ham to serve a crowd, one common question is – how much does a half ham weigh? Understanding ham portion sizes will ensure you buy the right amount of this tasty smoked meat. In this comprehensive … Read more
Jowl bacon, sometimes called hog jowl, is a unique and flavorful cut of cured pork made from the cheeks or jowls of the pig. While not as readily available as traditional pork belly bacon, jowl bacon is beloved in the Southern U.S. for its rich taste and tender texture when properly prepared. Cooking jowl bacon … Read more
For those who keep kosher navigating food labels can be tricky. Kosher certification involves ensuring ingredients, preparation methods and processing adheres to Jewish dietary laws. With so many kosher symbols and conflicting information online kosher consumers often have questions about specific products. One item that frequently causes confusion is Oscar Mayer turkey bacon. So let’s … Read more
Publix spiral sliced ham is a staple for delicious holiday meals and family gatherings. The convenience of quick cooking and easy slicing makes this pre-cooked ham a crowd-pleasing centerpiece. With a sweet glaze coating each savory slice, Publix spiral ham is sure to be a hit at your next special occasion. Follow these simple steps … Read more
Beef fajitas sizzling hot off the grill are a quintessential Tex-Mex favorite. But did you know you can make incredible fajitas at home on your pellet grill? With just a few simple steps you can enjoy restaurant-quality beef fajitas from the comfort of your own backyard. In this article we’ll share tips and tricks for … Read more
With its delightful combination of crispy bacon, tender onions, and rich pastry, bacon and onion pudding is a cherished recipe for many. But this hearty pie does require some work, so having leftovers on hand is a great timesaver. This raises the question – can you freeze bacon and onion pudding? The answer is yes! … Read more