Robby During the holidays, a beautifully glazed ham often takes center stage on the dinner table. But when choosing a ham, you may come across the term “shankless” and wonder – what does this actually mean? In this comprehensive guide, we’ll uncover everything you need to know about shankless ham, from its distinctive features to how … Read more
Turkey bacon has become a popular alternative to traditional pork bacon perceived as a healthier choice by many. Butterball is one of the most well-known brands of turkey bacon. But does swapping regular bacon for Butterball turkey bacon really make your breakfast healthier? In this article, we’ll analyze the nutrition facts and ingredients behind Butterball … Read more
Bacon has become an increasingly popular food item over the past few decades. From bacon-topped burgers to maple bacon donuts, it seems like bacon is everywhere nowadays. However, if you’ve tried to buy bacon at the grocery store recently, you may have noticed the price is significantly higher than it used to be. So what’s … Read more
As an avid hunter and meat enthusiast, I love experimenting with wild game in the kitchen. Wild boar in particular is one of my favorites to cook with The rich, deep flavor of wild boar ham steaks is unmatched when prepared properly In this article I’ll share my foolproof process for cooking wild boar ham … Read more
Hanging beef, also known as dry aging involves storing large cuts of raw beef in a controlled environment to enhance flavor and tenderness. While commercial meat processors have specialized facilities for aging beef the process can also be done on a small scale at home. In this beginner’s guide, we’ll look at the benefits of … Read more
Spiral sliced hams often come with a small clear plastic button inserted into the bone. This little button serves an important purpose – it helps hold the slices together for easier packaging and transportation. However, before you cook your ham, it’s important to remove this clear button. In this guide, we’ll explain what the clear … Read more
Uncured ham has become more widely available in recent years as a niche pork product With labels declaring it “nitrate-free” or “no artificial ingredients,” uncured ham appeals to health-conscious consumers But is it truly safe to eat uncured ham straight from the package? Or does this meat require special handling to avoid health risks? Let’s … Read more
For many of us, grabbing a few slices of deli ham or turkey is an easy way to add protein to a sandwich or meal But it can be tricky to eyeball serving sizes when the meat comes pre-sliced This is especially true for popular brands like Hillshire Farm that offer thin, consistently cut deli … Read more
London broil is a lean, flavorful cut of beef that is usually prepared with a marinade or seasoning rub to enhance its taste. Wrapping the seasoned London broil in bacon before cooking adds an extra layer of flavor and keeps the meat nice and moist. Follow this simple guide to learn how to cook bacon … Read more
Cooking a delicious fresh ham roast in a crock pot is an easy way to make a memorable family meal. The slow cooker allows the meat to become incredibly tender and take on big, bold flavors while you go about your day. Follow this simple guide to prepare a showstopping fresh ham roast with ease. … Read more