Robby As a lover of Smithfield hams, I often get asked – how long can you freeze a Smithfield ham? With so many types of Smithfield hams available, from spiral sliced to genuine uncooked, it’s understandable there’s confusion about freezer times. In this comprehensive guide I’ll walk you through exactly how long each type of Smithfield … Read more
Fareway’s ham loaf has become a beloved staple for many who shop at their meat markets. This pre-formed loaf of ground ham is convenient tasty, and endlessly versatile, making it a go-to for weeknight dinners, appetizers and more. But what exactly makes up this popular product? Let’s take a closer look at what goes into … Read more
Nothing compares to the rich, meaty flavor of homemade beef stock simmered for hours from bones and aromatics. But when a recipe calls for beef stock and you don’t have any on hand, is it possible to substitute with something like Bisto? While Bisto gravy granules can add meaty notes in a pinch, it lacks … Read more
Cooking an incredibly moist flavorful ham without using foil may sound tricky. But with a few simple techniques you can achieve tasty foil-free ham success every time. In this comprehensive guide, I’ll share pro tips for keeping your uncovered ham juicy and delicious. Choosing the Right Ham Select a high-quality bone-in or boneless ham from … Read more
As a bacon lover, I’m always on the hunt for the best bacon around. Crispy, smoky, salty – when done right, bacon takes a dish from good to phenomenal. So when I first tried the Smokehouse BBQ Bacon Sandwich from Chick-fil-A, I knew I had discovered bacon perfection. The question was, what makes their bacon … Read more
Brisket is a tough, flavorful cut of beef that needs plenty of time and patience to break down and become tender While traditionally smoked or braised for hours, I’ve discovered you can make amazingly tender brisket in a fraction of the time using the Ninja Foodi pressure cooker! In this comprehensive guide, I’ll walk you … Read more
As a beef jerky fan, having a stash of your favorite protein-packed snack makes any trip better. But can you actually travel to Europe with beef jerky in your luggage? Rules vary depending on which countries you’ll be visiting. In this comprehensive guide. we’ll provide tips on bringing beef jerky to Europe covering EU regulations … Read more
Bacon is a breakfast staple loved by many. Whether you’re making a hearty breakfast sandwich or complementing eggs and pancakes, bacon plays an important role. But figuring out portions can be tricky when recipes call for ounces or pounds of bacon instead of slice counts. So how many slices of bacon make up 4 ounces? … Read more
Corn dogs are a beloved American snack, especially among kids. The combination of a hot dog dipped in sweet cornmeal batter and then deep fried is irresistible to many. Sonic Drive-In is one of the most popular places to get corn dogs, serving up this classic treat since the 1950s. But what exactly is in … Read more
For generations ham has been a cherished centerpiece of holiday meals and Sunday dinners. Its rich smoky flavor paired with a tender, juicy texture makes it a perennial favorite. But to get the best results when cooking ham at home, it helps to understand the nuances of this classic meat. One key factor is recognizing … Read more