Robby Chinese restaurants are famous for their melt-in-your-mouth velvety beef dishes like beef and broccoli. But trying to recreate the same tender beef at home can be frustrating. The secret lies in a technique called velveting – an easy marinating process using basic baking soda that helps break down the beef’s tough fibers. With this restaurant … Read more
Grass fed ground beef has become increasingly popular in recent years due to its leaner fat content and potential health benefits compared to conventional grain fed beef. However, some people find the taste of grass fed beef to be very strong or gamey. If you’re not a fan of the bold flavor of grass fed … Read more
Peameal bacon, also known as Canadian bacon, is a lean and tasty pork loin roast that is brine-cured and coated in cornmeal. When properly cooked, it has a wonderfully moist texture and rich, salty flavor. But undercooked peameal bacon can pose health risks, so it’s important to accurately assess doneness. Here’s how to tell if … Read more
Thanksgiving just wouldn’t be the same without a beautifully browned ham as the centerpiece of the dinner table. But not everyone has time to cook a raw ham from scratch. That’s where buying a pre-cooked ham comes in handy! When you want quality and convenience, here are some of the best places to purchase a … Read more
The holidays are a time for togetherness, celebration, and of course—food. For many families, a baked ham is the centerpiece of festive meals like Easter, Thanksgiving, and Christmas. But if you’re hosting, how do you know what size ham to buy? Specifically, how many guests can a 10 lb ham feed? This handy guide covers … Read more
As a busy home cook, I’m always looking for ways to repurpose ingredients and make the most of my groceries. Leftover cooked ground beef is a common fridge staple, but it can be challenging to figure out creative ways to use it up. However, with a few simple tricks, you can easily transform cooked ground … Read more
The Jr. Bacon Cheeseburger is one of the most popular items on the Wendy’s menu. This tasty burger features a juicy beef patty, smoked bacon, melty American cheese, crisp lettuce, ripe tomato, and Wendy’s signature special sauce sandwiched between a soft bun. It’s a miniature version of a classic bacon cheeseburger, but with that unmistakable … Read more
Canadian bacon, also known as back or peameal bacon, is a lean smoked pork loin. It’s called Canadian bacon because it was developed in rural Canada in the 1800s as an inexpensive bacon alternative. Uncured Canadian bacon skips the nitrates used to cure regular bacon. But does uncured Canadian bacon still need cooking before eating? … Read more
As a bacon lover, having crispy bacon ready to go anytime is a dream. But regular storing and freezing leads to soggy, spoiled bacon. Is freeze drying the answer for shelf-stable, crispy bacon on-the-go? Let’s dig into everything you need to know about freeze drying bacon. Freeze dried bacon delivers all the salty, smoky, fatty … Read more
For those living with diabetes, a common question is “can I eat ham?” The answer is not completely straightforward. While ham can be part of a diabetic diet, there are important factors to consider regarding ingredients, preparation methods, and nutrition content. In this comprehensive guide, we’ll explore: How ham impacts blood sugar and diabetes management … Read more