Robby Bacon is a beloved breakfast food for many people across the world. However, some find that eating bacon, especially in large quantities, can lead to abdominal discomfort and stomach pain. If you’ve experienced this unpleasant effect yourself, you may be wondering – why does bacon hurt my stomach? In this article, we’ll explore the various … Read more
Corning a ham is a traditional way of curing and preserving pork. It results in a salty, seasoned ham that can be cooked whole or used to make dishes like the classic Southern Maryland stuffed ham. While you can buy corned ham from some specialty butchers, corning your own ham at home gives you control … Read more
As someone who loves hosting gatherings for family and friends, keeping food piping hot and ready to serve is a top priority And that can be tricky with a centerpiece main dish like a holiday ham Nothing ruins the mood like a dried out, lukewarm ham. Luckily, I’ve found that a crockpot is a fantastic … Read more
As a passionate home cook and bacon lover, I’m always seeking ways to take my culinary skills to the next level. And what better challenge than transforming a basic slab of sliced pork belly into irresistible, flavor-packed homemade bacon? Curing your own sliced pork belly into bacon at home lets you control every step of … Read more
Ground beef is a versatile and affordable staple that most of us keep on hand for quick meals. But sometimes you get a batch that has an unpleasant “gamey” flavor, especially if it’s grass-fed or venison. While some enjoy the rich, wild taste, others find it unpalatable. Luckily, you don’t have to toss out funky-tasting … Read more
As a parent, you want to nourish your baby with healthy, wholesome foods. But when those tiny toothed grins beg for a bite of your beef jerky, you might be tempted to share. Before handing over a piece, it’s important to understand the implications of introducing beef jerky to your infant’s diet. In this comprehensive … Read more
Cooking bacon can be a messy endeavor with grease splattering all over your stovetop. Baking your bacon in the oven is a great alternative that keeps your kitchen clean while delivering delicious results. But how long should you bake bacon at 250°F? Keep reading this detailed guide to learn the ideal time and temperature for … Read more
A Smithfield hardwood smoked half ham makes a delicious centerpiece for holiday meals and special gatherings. When properly prepared, it has an incredible depth of flavor and juicy, tender meat. Cooking a Store-Bought Smoked Ham requires only a few simple steps. In this comprehensive guide I’ll walk through everything you need to know to cook … Read more
Beef jerky is a popular high-protein snack made from thinly sliced salted and dried beef. But can you bring beef jerky into France when traveling or importing food products? Unfortunately while fresh and frozen meat imports are allowed from certain countries, bringing beef jerky and other dried meats into France is strictly prohibited. Below we … Read more
As a southern cook who loves making hearty country recipes, I do a lot of cooking with cured country hams. While the bold, salty flavor of country ham is iconic, achieving perfect slices can be tricky for beginners. Through years of practice, I’ve mastered the proper technique for slicing and storing country ham to get … Read more