How to Cook Smithfield Applewood Smoked Bacon Pork Loin – A Delicious and Easy 30 Minute Meal

Smithfield’s Applewood Smoked Bacon Pork Loin is a delicious and easy way to make a quick weeknight dinner the whole family will love. This marinated and pre-seasoned pork loin cooks in just 30 minutes, leaving you more time to spend with your loved ones.

In this article, we’ll cover everything you need to know to cook Smithfield Applewood Smoked Bacon Pork Loin, from recommended pairings to cooking instructions for the oven and air fryer. With a few simple steps, you’ll have a mouthwatering meal ready in no time!

An Overview of Smithfield Applewood Smoked Bacon Pork Loin

Smithfield Applewood Smoked Bacon Pork Loin is a fully cooked and marinated pork loin filet that has been smoked with real applewood to give it a sweet, smoky flavor. It comes pre-seasoned with a special blend of spices and marinade, so there’s no need to add any extra seasoning or brine the meat.

The pork loin is very versatile – you can bake, broil, grill, sauté or pan fry it. It’s also fully cooked, so you don’t have to worry about undercooking the pork. Just heat it until it reaches an internal temperature of 145°F and you’re good to go.

Smithfield recommends cooking the pork loin for around 30 minutes. This makes it a perfect quick and easy weeknight dinner option when you don’t have a lot of time but still want something delicious.

Some of the key benefits of Smithfield Applewood Smoked Bacon Pork Loin include:

  • Fully cooked and marinated – no prep needed
  • Real applewood smoked flavor
  • Cooks in 30 minutes
  • Versatile – can bake, broil, grill, etc.
  • Pre-seasoned and marinated
  • Delicious sweet and smoky flavor
  • Easy weeknight meal

Recommended Side Dishes and Pairings

One of the great things about Smithfield Applewood Smoked Bacon Pork Loin is that it pairs well with so many different side dishes Here are some delicious options to consider

Starchy sides Mashed potatoes. baked potatoes sweet potatoes rice. pasta. polenta

Veggies: Roasted Brussels sprouts, roasted carrots, sautéed green beans, grilled asparagus

Fruit: Sliced apples, pears, peaches, roasted pineapple

Salad: Mixed greens salad, kale salad, creamy coleslaw

Breads: Dinner rolls, cornbread, buttermilk biscuits

The sweet and savory pork loin works well with bright, acidic sides like vinaigrettes and fruit. Hearty roasted veggies also complement the smoky flavors. Starchy carbs like mashed potatoes soak up the delicious pan juices too.

You really can’t go wrong – just pick some of your family’s favorite sides and pair them with the Applewood Smoked Bacon Pork Loin for a easy, tasty dinner.

How to Cook Smithfield Applewood Smoked Bacon Pork Loin in the Oven

Cooking Smithfield Applewood Smoked Bacon Pork Loin in the oven is one of the easiest and most foolproof methods. Here are simple step-by-step instructions:


  • 1 Smithfield Applewood Smoked Bacon Pork Loin Filet (around 1 lb)
  • Side dishes of your choice


  1. Preheat your oven to 400°F.

  2. Remove pork loin from packaging and place in a baking dish or rimmed sheet pan. You don’t need to add any extra oil or seasoning.

  3. Bake for approximately 30 minutes, until the internal temperature reaches 145°F when tested with a meat thermometer.

  4. Halfway through cooking, you can add your side dishes to the pan to roast them right alongside the pork loin. Just make sure not to cover the pork or it may steam instead of browning.

  5. Once the pork loin is cooked through, remove it from the oven. Tent loosely with foil and let rest 5-10 minutes before slicing.

  6. Serve the pork loin with your side dishes and enjoy! It’s that easy.

The applewood smoked pork loin will have a lovely browned exterior, be juicy on the inside, and infused with delicious flavor. Roasting it uncovered helps render the fat and crisp up the outside. Letting it rest after cooking allows the juices to redistribute.

And in just 30 minutes, you’ll have a fast, tasty dinner made with minimal hands-on time. You can spend the rest of the night relaxing!

Cooking Smithfield Pork Loin in the Air Fryer

The air fryer is another foolproof way to cook Smithfield pork loin in a hurry. The hot circulated air will crisp up the outside just like a conventional oven. Here’s how to do it:


  • 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
  • Side dishes


  1. Preheat your air fryer to 400°F for around 5 minutes.

  2. Place the pork loin directly in the air fryer basket. No oil or seasoning needed.

  3. Air fry for approximately 18-20 minutes, shaking halfway, until the internal temp reaches 145°F.

  4. Let rest 5 minutes before slicing.

  5. In the last 5 minutes of cook time, you can add your side dishes to the air fryer to cook them alongside the pork.

  6. Serve immediately and enjoy your quick air fried meal!

The air fryer’s hot circulating air will add a crispy exterior to the pork loin. Be sure not to overfill the air fryer basket – cook any excess sides in a batch after the pork.

Cooking Smithfield pork loin in the air fryer cuts down the time even more for an ultra-fast dinner.

Helpful Tips and Substitutions

Here are some additional tips and tricks for getting the most out of Smithfield Applewood Smoked Bacon Pork Loin:

  • If you don’t have a meat thermometer, cut into the thickest part of the pork to check doneness. It should be slightly pink but not red looking.

  • Add a touch of olive oil or butter to the pan for extra browning and flavor.

  • If you don’t have a rimmed baking sheet, use a casserole or glass baking dish instead.

  • No air fryer? You can achieve a similar quick crispy result by pan frying.

  • Try different spice rubs on top – garlic herb, jerk seasoning, brown sugar & chili powder.

  • Use broth, wine, apple cider, etc instead of water in the pan for extra moisture and flavor.

  • Not a fan of pork? You can easily substitute chicken breasts, turkey cutlets, beef sirloin, etc. Adjust cook times as needed.

  • For a lower carb meal, try roasted cauliflower rice, zucchini noodles or spaghetti squash instead of grains.

  • Too busy to cook sides? Grab a pre-made salad or side dish from the grocery store deli.

With just a few tweaks, you can customize this easy pork loin recipe to suit your family’s tastes and what you have on hand.

Sample Full Meal Recipe

To give you an idea of how to pull everything together, here is a sample complete meal recipe using the Applewood Smoked Bacon Pork Loin:


  • 1 lb Smithfield Applewood Smoked Bacon Pork Loin
  • 2 cups brussels sprouts, halved
  • 2 medium apples, sliced
  • 2 tbsp olive oil
  • 1⁄4 cup shredded parmesan
  • 1⁄2 tbsp minced garlic
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste


  1. Preheat oven to 400°F.

  2. In a small bowl, toss brussels sprouts with olive oil, parmesan, garlic, balsamic vinegar, and salt & pepper.

  3. Place pork loin in center of rimmed baking sheet. Arrange brussels sprout mixture and apple slices around pork.

  4. Roast in oven for 30 minutes, until pork reaches 145°F internal temperature.

  5. Remove from oven, tent with foil and let rest 10 minutes.

  6. Slice pork and serve with brussels sprouts and apples.

The sweet and smoky pork loin pairs perfectly with the caramelized apples and garlic parmesan brussels sprouts in this flavorful 30 minute meal. You can easily swap out the sides based on your family’s preferences.

Smithfield Applewood Smoked Bacon Pork Loin takes the stress out of weeknight dinners. With just a few minutes of prep time, you can have a delicious home-cooked meal on the table in 30 minutes flat.

The pre-seasoned and marinated pork loin filets are extremely versatile – bake, broil, grill or pan fry per your preference. Slice up some fresh fruit, veggies or carbs to complement the sweet and smoky flavors.

By following the simple instructions above for oven or air fryer cooking, you’re guaranteed moist, flavorful pork entrees with crispy edges every time.

So next time you’re short on time, pick up a pack of Smithfield Applewood Smoked Bacon Pork Loin for an easy dinner win. Enjoy the extra time you’ll save while your meal practically cooks itself!

Applewood Smoked Bacon Pork Loin | Air Fryer Recipe | How to Make


How to cook Smithfield applewood smoked bacon?

Bake at 375 degrees F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice.

How to cook Smithfield pork tenderloin in oven?

Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium.

How long does it take to smoke a Smithfield pork tenderloin?

Set up your smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. Once the smoker is ready, place the meat directly on the smoker grate and let it cook for about 2 hours or until it reaches 145°F (63°C) in the thickest part.

Is applewood smoked bacon pork?

Our tender and flavorful natural smoked bacon is produced using our all natural Heritage Duroc pork.

What is Smithfield applewood smoked pork loin?

The Smithfield Applewood Smoked Bacon Pork Loin is a great choice because it’s a marinated pork loin that goes with just about every side – and you can cook it WITH your sides for a quick family meal! If there’s one thing my family loves, it’s a delicious dinner. If there’s one thing I love, it’s an easy-to-prepare delicious dinner.

How do you cook applewood smoked bacon pork loin?

Applewood smoked bacon pork loin can be cooked using various methods such as roasting, grilling, or pan-searing. The cooking method you choose will depend on your preference and available equipment. How do I cook applewood smoked bacon pork loin?

What is applewood smoked bacon pork loin?

Applewood smoked bacon pork loin is a delicious cut of pork that has been seasoned with a blend of spices, cured with salt, and then smoked over applewood to impart a smoky and savory flavor. Where can I buy applewood smoked bacon pork loin? You can typically find applewood smoked bacon pork loin at your local grocery store or butcher shop.

What is applewood smoked bacon?

This is an in-house specialty, not store-bought Six strips of Applewood smoked bacon with large slices of fresh tomatoes, topped with shredded lettuce and mayonnaise. Just like you’d make at home

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