Robby Venison bacon is a delicious treat for hunters and foodies alike. Made from lean flavorful cuts of deer meat, venison bacon offers a tasty alternative to traditional pork bacon. While venison bacon can be enjoyed in many ways frying it to crispy perfection brings out its absolute best flavor and texture. In this simple guide, … Read more
Ground beef is a kitchen staple used in everything from burgers to tacos to meatloaf. Knowing the cost, nutrition, and best uses for a 10 oz package can help you get the most value from this versatile meat. In this complete guide, we’ll cover: Average Cost of 10 oz Ground Beef Nutrition Info for 10 … Read more
Filling out a beef cut sheet for the first time? No worries! I’ve gotchu covered. As an experienced homesteader Ima walk y’all through everything you need to know to fill out a beef cut sheet like a boss. I know forms can be intimidating AF, but don’t sweat it. With this comprehensive guide, you’ll be … Read more
A baked ham is a festive centerpiece for holidays and special occasions. But buying a whole ham can get pricey especially if you’re feeding a crowd. So how much does ham cost per pound? Let’s take a look at the average prices for different types, sizes and brands of ham. Factors That Affect Ham Prices … Read more
Francis Bacon’s seminal role in pioneering and popularizing the English essay has earned him the venerable title of the form’s father. But how exactly did his work spearhead the rise of the essay? Let’s explore Bacon’s origins, innovations, and literary legacy to appreciate his lasting impact My Journey to Uncover Bacon’s Essay Influence As an … Read more
A savory baked ham is a delicious centerpiece for holiday meals and special occasion dinners. But what sweet treat pairs best with its salty, smoky flavor? The key is finding a dessert that balances and complements the taste of ham. Here are 7 sensational desserts that go great with ham: 1. Fruit Pies Nothing says … Read more
As any bacon lover knows, there’s nothing quite like the smoky, rich flavor of grilled bacon. While frying bacon in a pan is the standard method, taking it outdoors and cooking it on the grill can take things to the next level. The hot, dry heat of the grill results in incredibly crisp, mouthwatering bacon … Read more
Whether you’re a foodie looking to bring back some gourmet ham from your travels or an expat craving a taste of home, you may be wondering – can I bring ham to the Philippines? With strict regulations on importing meat products, it’s essential to understand the rules to avoid having your ham confiscated at customs. … Read more
Ground beef is a kitchen staple in many households. It’s versatile, budget-friendly, and easy to cook. However, like any leftover, reheating ground beef can be tricky. You want to make sure your ground beef doesn’t end up dry or rubbery after reheating. So how do you go about reheating ground beef on the stove to … Read more
As a bacon aficionado, I’m always interested in learning about new and unique types of bacon. Lately, I’ve been hearing about something called “Wayside bacon” and wanted to get the full scoop In my research, I uncovered that Wayside bacon, sometimes called “cottage bacon,” is a lesser known variety made from pork shoulder rather than … Read more