Robby Ham is a type of pork that is cured, smoked, and sliced. It’s a popular deli meat that humans love to eat in sandwiches, with eggs, or as part of a holiday meal But is ham something you should be sharing with your canine companion? There’s some debate on whether ham is bad for dogs … Read more
For those living with diabetes, making sure to eat a diet that helps manage blood sugar levels is extremely important. Food choices matter when you have diabetes. Many wonder if turkey bacon can be part of a diabetic-friendly diet. Turkey bacon is often positioned as a “healthier” alternative to regular pork bacon due to its … Read more
Crispy savory turkey bacon is a delicious breakfast treat. But under- or overcooking it can lead to limp, greasy or burnt strips that make you wonder “How do I know when turkey bacon is fully cooked?” Figuring out doneness can be tricky with turkey bacon. The lean meat has a different texture and cook time … Read more
For many home cooks, preparing a whole bone-in ham for holiday meals or large gatherings can be an intimidating task. While the bone adds incredible flavor, it also makes carving the ham into perfect slices a challenge If you want to serve a stunning, professional-looking ham but aren’t sure where to start, don’t worry! In … Read more
Cooking eggs in bacon grease is a technique that has been used for generations. The alluring smell and taste of bacon fat makes eggs irresistibly delicious. However, bacon grease has gotten a bad reputation over the years for being unhealthy. So should you avoid cooking your eggs in this tasty fat? Or is it okay … Read more
Cooking a delicious ham shank in a roaster oven is easier than you think! With the right techniques you can make this savory cut of meat juicy, flavorful, and impressive. In this comprehensive guide, we will walk through everything you need to know to cook ham shanks perfectly in a roaster oven. What is a … Read more
Butt ham, also known as rump ham, refers to a specific cut of ham from the upper portion of the rear leg. It has a wonderfully rich flavor and tender texture when cooked properly. However achieving the ideal cook time is key to preventing a dry overcooked butt ham. So how long should you cook … Read more
Jinhua ham, also known as Jin Hua ham, is a type of dry-cured ham from China that is a highly sought after delicacy. With its deep umami flavor, supple texture and striking red color, Jinhua ham is a stellar addition to various Chinese dishes. However, finding authentic and high-quality Jinhua ham can be challenging, especially … Read more
As a bacon lover, I was curious to try curing my own pork belly into bacon at home However, many bacon curing recipes call for pink salt, also known as curing salt While this ingredient helps preserve meat and gives bacon its signature pink color, some folks prefer to avoid it due to the nitrites … Read more
Corned beef hash is a beloved staple that brings comfort and joy to breakfast and dinner tables across America. While homemade hash made from scratch is sublime, the canned version offers convenience for busy home cooks. But is it possible to replicate the crispy, savory goodness of corned beef hash by simply microwaving the canned … Read more