Robby The holidays just wouldn’t be the same without a juicy, spiral-cut HoneyBaked Ham as the centerpiece of the feast. With its signature crunchy glaze and tender moist meat this pre-cooked ham has become a tradition at many holiday gatherings. But with its popularity comes the potential for sell-outs if you don’t plan ahead. So do … Read more
As any bacon lover knows, perfectly cooked bacon is crispy, browned, and full of savory, smoky flavor While frying bacon in a skillet works, baking it in the oven is an easier, splatter-free option. However, nailing the oven bacon cooking time can be tricky, especially for thick sliced bacon Undercook it and your bacon will … Read more
Country ham, a specialty in the Southern United States, is a salt-cured ham that is smoked and aged for months or years. Its deep, complex flavor and chewy texture make it a beloved regional delicacy. But with its high salt and fat content, many wonder – how many calories are in country ham? As a … Read more
As the holidays approach, I start craving the flavors of classic holiday meals – roasted turkey, mashed potatoes stuffing and of course, a juicy glazed ham as the centerpiece. For me, there’s no better ham than the Dearborn spiral sliced ham. This premium ham is perfectly cured, smoked, and sliced, making it delicious, easy to … Read more
Kentucky Legend ham has earned a reputation for being one of the most delicious and flavorful hams around. When you get your hands on one of these iconic hams, you’ll want to cook it just right to bring out its very best qualities. But how long should you bake a Kentucky Legend ham? The baking … Read more
Crispy, salty bacon bits are a popular topping for salads, baked potatoes, soups, and more. But if you only have bacon bits on hand, how much equals a pound of regular sliced bacon? This article provides a breakdown of bacon bit equivalents and substitutions to help you determine amounts for recipes. We’ll also look at … Read more
Tavern ham is a classic boneless ham cut from the leg that’s salt-cured for a rich, old-fashioned flavor. When cooked properly, tavern ham can be the star of any holiday feast or Sunday dinner. But to get the most out of your tavern ham, it’s important to know exactly how long to cook it. Undercooking … Read more
Black forest ham is a type of cured and smoked ham originally from the Black Forest region of Germany. Known for its rich, robust flavor and deep mahogany color black forest ham has become popular worldwide. But not everyone knows the best ways to eat and enjoy this German delicacy. In this complete guide, we’ll … Read more
How to Thicken Your Ham Pot Pie for the Perfect Creamy Filling Ham pot pie is the ultimate comfort food. Chunks of tender ham and vegetables enveloped in a creamy savory sauce all tucked into a golden brown, flaky crust. Each cozy bite is utter perfection. Well, as long as you achieve the ideal texture … Read more
Bacon is a staple ingredient in many dishes and adds a delicious smoky salty flavor. While frying bacon on the stovetop is the traditional cooking method baking pre-cooked bacon in the oven is a handy hack for busy home cooks. Pre-cooking bacon in the oven allows you to make large batches that can be easily … Read more