How to Cook Cedar Hollow Ham to Perfection: A Step-by-Step Guide

Cedar Hollow ham has been a staple at family gatherings and holiday meals for over 50 years With their commitment to quality and delicious flavor, it’s no wonder Cedar Hollow ham is a favorite choice when looking for a premium ham But cooking this delicacy just right can seem intimidating for ham rookies and pros alike. Have no fear – we’re breaking down everything you need to know for cooking Cedar Hollow ham to absolute perfection.

Selecting Your Cedar Hollow Ham

Cedar Hollow offers a variety of ham products, so first you’ll need to decide which ham is right for your meal.

  • Whole ham – Excellent for feeding a crowd at a holiday dinner. A whole, bone-in smoked ham can weigh from 10 to 18 pounds. Allow 15-18 minutes per pound for cooking.

  • Half ham – The perfect size for smaller gatherings of 8-12 people Half hams weigh 5-9 pounds and take about 18 minutes per pound to cook

  • Ham steaks or slices – Individual portions great for weekday meals or small family dinners. Takes only minutes to cook these.

  • Spiral cut ham – Sliced vertically for quick cooking and easy serving. 12-15 minutes per pound.

No matter what you choose, Cedar Hollow hams are fully cooked so they just need to be heated through.

Preparing Your Ham

Before cooking, remove your Cedar Hollow ham from any packaging and wrapping. Rinse with cold water and pat dry with paper towels.

  • For whole hams, score the fat cap by making shallow diagonal cuts. This helps the glaze soak in.

  • If your ham came with a spice or glaze packet, set it aside to use later.

  • Let the ham sit at room temperature for about an hour before cooking for more even heating.

Oven Baked Ham

The oven is the easiest route for cooking your Cedar Hollow ham.

  • Place ham cut-side down in a shallow roasting pan and cover tightly with foil.

  • For whole hams, fill pan with 1 cup water. This creates moisture.

  • Bake at 325°F, allowing 15-20 minutes per pound. A 10 lb ham bakes for 150-200 minutes.

  • Check temperature periodically until it reaches 140°F for pre-cooked hams.

  • Increase heat to 400°F, remove foil, and glaze ham if desired.

  • Bake another 5-10 minutes until glaze bubbles and browns.

Slow Cooker Ham

Let your slow cooker do the work with this super simple method:

  • Place ham in an oven bag to contain juices, then put in slow cooker. Add 1 cup ginger ale, cola, or water.

  • Cook on low for 8-10 hours until internal temperature reaches 140°F.

  • Carefully remove ham from cooker, place on broiler pan, glaze, and broil to set glaze.

Grilled Ham

Firing up the grill is another fantastic (and flavorful) way to prepare Cedar Hollow ham.

  • Choose ham steaks or slices for grilling. Cook over indirect heat.

  • Grill ham for 12-15 minutes per pound with grill cover closed.

  • Flip halfway through. Ham should reach 135°F.

  • In last 10 minutes, glaze ham and finish over direct heat to caramelize glaze.

Ham Glaze Suggestions

A sweet, sticky glaze takes Cedar Hollow ham over the top. Whip up one of these 5 minute options:

Brown Sugar Glaze

  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tsp each: mustard, garlic powder, onion powder, smoked paprika

Pineapple Glaze

  • 1 cup pineapple preserves
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tsp dry mustard

Coca-Cola Glaze

  • 1 cup cola
  • 1/2 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp liquid smoke

Serving Your Cedar Hollow Ham

Once your ham is cooked, let it rest for 15-30 minutes before slicing to allow juices to redistribute. Use an electric knife for thin, even slices. Cedar Hollow ham pairs wonderfully with these classic sides:

  • Baked mac and cheese
  • Scalloped potatoes
  • Green bean casserole
  • Cornbread muffins
  • Dinner rolls

Leftovers will keep for 7 days refrigerated and can be used in soups, sandwiches, omelets, and more. Freeze slices up to 3 months.

With this handy guide, you can master cooking Cedar Hollow ham for your next special occasion. Their quality ham and your cooking skills are a winning combination!

Costco Spiral Sliced Ham for Thanksgiving


How do you heat up a precooked ham without drying it out?

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

What is the best way to cook a precooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How long to cook a 10 lb fully cooked ham at 275 degrees?

Bake at 275°F for approximately 15 – 18 minutes per pound until heated through. DO NOT OVERHEAT! – Optimum ham temperature should be 135 to 145°F internal temperature after re-heating. Remove ham from oven; let stand, covered, for 5 – 10 minutes before serving.

Do you cook a ham at 325 or 350?

Cooking Temperature and Time If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

How do you cook a holiday ham?

There are two very solid ways to cook your holiday ham: oven-bake it or slow-cook it. Oven-baking takes less time and gives you a little more control over the viscosity of the glaze, while slow cooking leaves room in your oven for other holiday meal prep and makes for a ridiculously tender ham — but it does take about twice as long to cook.

How long do you cook a Ham in a pan?

Unwrap ham for the last hour of baking and glaze with the yellow mustard/brown sugar glaze (See Glaze instructions below). Bake for 30 minutes, uncovered. Re-glaze and bake for an additional 30 minutes, uncovered. Note: The internal temperature of the ham should be 140-degrees F. Mix yellow mustard and brown sugar in a 1:2 or 1:3 ratio.

How to cook a Ham in the oven?

Directions 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. 2. Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes. 3.

Why should you choose Cedar Hollow foods?

We are proud to offer a wide variety of exceptional hams. Our goal is to provide the highest quality products for our customers regardless of the label being used. Our processing experience dates back to 1968, and it continues to this day. At Cedar Hollow Foods, we believe when quality is tasted, it will be recognized.

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