Robby Nothing hits the spot quite like a hearty breakfast of fried eggs and crispy bacon The savory, protein-packed combo is a diner staple and weekend favorite for good reason – it’s downright delicious! But if you’re watching your calories or macronutrients you may be wondering how many calories are actually in two fried eggs and … Read more
Toastie makers are known for churning out delicious melted cheese sandwiches. But did you know that with some creativity, you can cook way more than just cheese toasties in these handy appliances? You can even make crispy, mouthwatering bacon toasties! As a busy home cook and bacon fanatic I love finding new ways to enjoy … Read more
The beef loin top sirloin whole cap off is a flavorful yet underutilized cut of meat that has the potential to be incredibly tender and delicious when cooked properly. Here is a complete guide to prepping, seasoning, and cooking beef loin top sirloin whole cap off using various methods to achieve fork-tender results every time … Read more
Have you ever wondered just how connected some of your favorite Hollywood actors really are? Well thanks to an intriguing concept called a “Bacon number”, you can easily find out! In this article, we’ll explore the unique idea behind Bacon numbers, how they work and specifically take a look at the Bacon number of legendary … Read more
Beef heel of round roast can make for a delicious and economical dinner option. However, as it comes from a well-worked muscle, this cut requires special preparation to become tender and flavorful. With the right technique, you can transform this affordable cut into a mouthwatering roast the whole family will love. What is Beef Heel … Read more
A ham shank is a delicious cut of meat from the pork leg that is ideal for flavoring soups, stews, beans, and more Its rich, smoky taste adds great depth to many dishes. If you’ve got leftover ham shank that you want to save for later, freezing is a great option. But exactly how long … Read more
Bacon loin steak, sometimes called Canadian bacon steak or back bacon steak, comes from the loin section of the pig. It is a very lean, tender, and flavorful cut of pork. While grilling or pan-frying are popular cooking methods for bacon steaks, the oven can yield delicious results as well. Oven-cooking allows the fat to … Read more
The Bacon Smokehouse Burger was a limited-time offering from McDonald’s back in 2018. It was part of their Signature Crafted Recipes line, which aimed to provide more gourmet, customizable burgers. But the Bacon Smokehouse Burger was only on the menu for a short time before disappearing. So does McDonald’s still have the Bacon Smokehouse Burger … Read more
Crispy salty smoky bacon is a beloved food for many Americans. The aroma of sizzling bacon in the morning can instantly awaken your senses and appetite. However, with growing concerns around processed meats and cancer risk, many are questioning if their favorite pork product is still safe to enjoy. Specifically, does all bacon contain nitrates, … Read more
Crispy bacon is the ultimate breakfast treat. The irresistible crunch and salty, smoky flavor are hard to beat. But sometimes, bacon can become overly crispy and hard to chew. If you’ve got a batch of bacon that’s too crispy for enjoyment, don’t toss it out! With a few simple tricks you can transform that crunchy … Read more