Robby As ham enthusiasts, we love experimenting with new cooking methods that take this classic to the next level. The turbo broiler offers a unique way to achieve deliciously caramelized, tender ham right from your own kitchen In this comprehensive guide, we’ll walk through how to cook bone-in and boneless ham using a turbo broiler for … Read more
If you’ve ever had a big breakfast spread planned only to end up serving cold, soggy bacon and sausage, you know how important it is to keep these breakfast meats warm. Whether you’re cooking for a crowd or prepping your own breakfast in advance, keeping bacon and sausage at the ideal temperature is key. In … Read more
As one of the most well-known ham brands, Smithfield has built a reputation for quality cured meats. But with some mixed reviews recently, is Smithfield ham still a good choice? In this article we’ll dive into Smithfield’s ham products to determine if they live up to their slogan of being “the world’s most delicious ham.” … Read more
When you think of melt-in-your-mouth tender beef medallions, your mind likely goes to an upscale steakhouse. But with the right techniques, you can achieve those same results in the comfort of your own home oven. Cooking beef medallions in the oven requires just a few simple steps to transform premium cuts into a culinary masterpiece … Read more
Gout is a form of inflammatory arthritis caused by excess uric acid building up in the bloodstream. This uric acid can crystallize and deposit in joints, leading to sudden attacks of severe pain and swelling. Diet plays a major role in gout, as certain foods can either trigger or help prevent gout flares. One food … Read more
As a hot dog lover, I’m always on the hunt for the best dogs out there The snap of the casing, the juicy beefiness, that hint of smoke – pure perfection. So when I heard whispers that Dairy Queen’s hot dogs might not be 100% beef, my interest was piqued I decided to do some … Read more
Beef stew is the ultimate comfort food. Chunks of tender juicy beef simmered in a rich sauce with potatoes, carrots and other veggies – it’s hard to beat on a chilly evening. But one question home cooks often have is what cut of beef works best. Can you use flank steak for beef stew? Flank … Read more
As a bacon lover, I know how easy it is for grease to splatter and stain the floor while cooking. Bacon grease is slippery, sticky, and can leave behind a lingering smell if not cleaned up properly. Over the years, I’ve tried every method under the sun to remove bacon grease from my floors. Through … Read more
Crispy, salty bacon is a breakfast staple for many people. But what actually constitutes one serving of bacon? The number of slices considered a serving can vary based on who you ask. In this article, we’ll break down the typical serving sizes for bacon and the factors that affect slice counts. What is Considered One … Read more
Love the taste of bacon but trying to watch your fat or calorie intake? Turkey bacon can be a tasty, lighter alternative to traditional pork bacon. But how much turkey bacon makes up a typical serving size? In this guide, we’ll break down everything you need to know about turkey bacon serving sizes, weights, nutrition … Read more