Robby Ham and bacon – two pork products that often get conflated or used interchangeably. But in fact ham and bacon come from different cuts of pork and undergo very distinct processing methods before arriving at your local deli or supermarket. In this comprehensive guide we’ll clarify exactly what distinguishes ham from bacon covering topics like … Read more
Beef eye round steak can be a budget-friendly cut of meat, but it needs some special attention to turn out tender and delicious. With the right prep and cooking technique, your crockpot can transform inexpensive eye round steak into a melt-in-your-mouth meal. In this detailed guide, I’ll explain how to prep and cook eye round … Read more
For families who rely on food assistance programs to put meals on the table, being able to use benefits like EBT and SNAP can make a big difference. Many wonder whether popular stores like The HoneyBaked Ham Company accept these forms of payment. So what’s the real deal – can you use EBT at The … Read more
Cotton bacon has become a vaping staple for many enthusiasts. This unique wicking material provides excellent absorbency and flavor delivery. However, wicking cotton bacon properly takes some finesse. Improper wicking can lead to dry hits, muted flavor, and other problems. In this comprehensive guide, we provide step-by-step instructions on how to wick cotton bacon for … Read more
Cooking a delicious Carando boneless spiral ham takes a little time and effort, but the payoff of incredibly moist, flavorful meat is so worth it. As a long-time ham lover and amateur chef, I’ve perfected my technique over the years and want to share my tips and tricks for making this holiday centerpiece truly shine. … Read more
Beef round tip roast is an economical cut of beef that can make a tasty and impressive roast when cooked properly The cap off refers to removing the outer fat cap before cooking While this fat cap bastes the meat as it cooks, removing it allows the seasonings to better penetrate the meat. With the … Read more
A bacon, egg, and cheese bagel or sandwich is a popular breakfast choice, but is it actually good for you? As a nutritional therapist, I get asked this question a lot by my clients. The short answer is – it depends. There are a few factors to consider when determining if this breakfast sandwich is … Read more
Bacon wrapped scallops are a crowd-pleasing appetizer combining the briny sweetness of seared scallops with the smoky, salty crunch of crispy bacon. While fresh scallops are ideal frozen bacon wrapped scallops can be conveniently cooked straight from the freezer with delicious results using the oven. Follow this simple guide for foolproof frozen bacon wrapped scallops … Read more
Krakus ham is a popular deli meat that many people like to keep on hand for quick and easy sandwiches. But with any type of food it’s important to store it properly and be aware of how long it will stay fresh. When it comes to krakus ham how long it lasts in the fridge … Read more
Croissants stuffed with savory ham and melted cheese make such a satisfying meal any time of day. There’s just something about the combination of flaky, buttery pastry and salty, smoky ham that’s hard to resist. But eating cold croissants straight from the fridge just isn’t the same as when they’re freshly baked and piping hot. … Read more