Is a Bacon, Egg, and Cheese Bagel Good For You?

A bacon, egg, and cheese bagel or sandwich is a popular breakfast choice, but is it actually good for you? As a nutritional therapist, I get asked this question a lot by my clients. The short answer is – it depends. There are a few factors to consider when determining if this breakfast sandwich is a healthy choice or diet disaster.

The Ingredients

Let’s break down the components of this sandwich:


Bagels are often made with refined white flour, which lacks the fiber, vitamins, and minerals of whole grains The gluten and starch in refined grains causes a quick spike and crash in blood sugar However, you can find whole grain or sprouted grain bagels which are higher in nutrients. The size of the bagel matters too. A large 6-inch deli bagel can pack over 50 grams of carbs. Opt for a smaller whole grain bagel.


Bacon is high in saturated fat, sodium, and preservatives like nitrates. From a health standpoint, it’s better to limit bacon. However, bacon in moderation likely won’t negatively impact health. Choose uncured bacon when possible.


Eggs provide high-quality protein, healthy fats, vitamins, minerals and antioxidants like choline. They keep you feeling full and energized. Go for cage-free or pasture-raised eggs when you can.


Cheese adds more protein and calcium. However, cheese is high in saturated fat and sodium, so portion size matters. Stick to 1 ounce or less of real cheese rather than cheese products.

Potential Benefits

Looking at the nutritional aspects of each ingredient, a bacon, egg and cheese bagel actually does provide some benefits:

  • High protein – You’ll get about 15-20 grams of protein between the eggs and cheese, which helps keep you feeling satiated.

  • Nutrient density – Eggs provide key nutrients like choline selenium, B12 and iron that are lacking in many diets.

  • Low carb – Compared to sugary breakfast options like donuts or cereals, this sandwich is lower in carbs and less likely to cause a blood sugar spike and crash. The fat and protein help mitigate glycemic response.

Potential Drawbacks

However, there are some potential downsides to eating this every morning:

  • High in saturated fat and sodium – From the bacon, cheese and bagel, you may easily exceed recommended limits for saturated fat and sodium in one sandwich. This raises risks for heart disease.

  • Low in fiber – Without a whole grain bagel and veggies, you’ll miss out on important fiber, vitamins and minerals that are essential for gut and cardiovascular health.

  • Processed ingredients – Bacon and cheese, unless organic and nitrate-free, contain sodium nitrite, sulfites, and other synthetic chemicals. These are linked to cancer and other diseases.

  • Lack of variety – Any food eaten daily, even if healthy, could lead to developing intolerances. Varying your diet gives you a wider range of nutrients.

Healthier Alternatives

You don’t have to give up your beloved breakfast sandwich, but you can make some easy tweaks to improve the nutrition:

  • Use a whole grain bagel or whole wheat English muffin.

  • Add fresh veggies like tomato, spinach, onion, roasted red peppers.

  • Use organic uncured bacon in moderation, just 1-2 slices.

  • Opt for just 1 oz real cheese.

  • Try alternative proteins like smoked salmon, turkey, or plant-based sausage patties.

  • Serve with fruit on the side for fiber, vitamins and antioxidants.

  • Use just 1 whole egg plus 2-3 whites to lower cholesterol.

  • Add avocado for healthy monounsaturated fats.

Portion and Frequency Recommendations

When eaten in moderation alongside a balanced diet and active lifestyle, a bacon, egg and cheese sandwich can be incorporated into a healthy regimen. Here are some tips:

  • Limit to 2-3 times per week maximum to keep saturated fat, sodium and calories in check.

  • Stick to a 4-inch whole grain bagel or English muffin, 1 oz cheese, 1-2 bacon slices and 1 whole egg max.

  • Avoid adding extras like salty meats or sugary cream cheese spreads.

  • Pair with fresh fruit, veggies and unsweetened beverages.

  • On other days, opt for steel cut oatmeal, chia pudding, veggie scrambles or avocado toast.

  • If weight loss is a goal, limit sandwich to once weekly and reduce portion size.

The Bottom Line

An occasional bacon, egg and cheese bagel can provide protein, nutrients and satisfaction. However, this sandwich shouldn’t be a daily breakfast choice for optimal health due to its high amounts of sodium, saturated fat and processed ingredients. Use whole grain breads, load up the veggies and proteins, minimize salty processed meats and cheeses, and keep portions in check. Pay attention to how you feel after eating this sandwich. If you feel sluggish, bloated or have heartburn, your body may be telling you that this food isn’t right for you. With some modifications and proper portion control, you can strike a balance and still enjoy this convenient breakfast favorite.

Authentic New York Bacon Egg and Cheese At Home


Is bacon, egg, and cheese bagel healthy?

This is a good source of protein (48% of your Daily Value) and calcium (20% of your Daily Value).

Are bacon, egg, and cheese good for you?

While bacon egg and cheese sandwiches may not be the healthiest or most nutritious choice, the odds of it being the one and only cause for someone’s cancer is practically non-existent.

Is bacon and eggs an unhealthy breakfast?

The calories and saturated fat in bacon might give you pause, but indulging in bacon and eggs for breakfast a few times a week can definitely be part of a healthy, hearty diet.

How many calories are in a bacon egg and cheese bagel homemade?

The full nutrition information can be found below, but each sandwich has about 576 calories. This will depend on bacon, cheese, egg, and bagels used.

What is a bacon egg and cheese bagel?

Indulge in the irresistible allure of our bacon egg and cheese bagel recipe, a culinary masterpiece that will tantalize your taste buds and ignite your mornings. This delectable creation combines the savory richness of bacon, the fluffy warmth of an egg, and the irresistible chewiness of a bagel, resulting in a harmonious symphony of flavors.

What are the healthier substitutes of egg in baking?

Egg is used for binding, leavening and moistness in baked recipes. The few alternatives of eggs are chia seeds which are used for their binding properties. Tofu is used to achieve the look of scrambled egg, a pinch of turmeric and yeast can be added to obtain flavor. Flaxseed gel with little baking powder is used in leavening the dough for moistness, mashed banana, applesauce, pureed avocado and garbanzo beans can be used.

Can bacon egg & cheese bagels be refrigerated?

Bacon egg and cheese bagels can be stored for up to a day in a refrigerator. However, they taste much better if served immediately. If you want to make these ahead for several breakfasts, you can cook a big batch of scrambled eggs, and refrigerate these. Then you only have to toast the bagel, cook the bacon and assemble the sandwich before serving.

How many calories in bacon egg and cheese bagels?

The full nutrition information can be found below, but each sandwich has about 576 calories. This will depend on bacon, cheese, egg, and bagels used. Store the breakfast sandwiches in the refrigerator for 2-3 days.

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