Robby Croissants are an iconic French pastry enjoyed by people around the world. When you’re in France and want to order a ham and cheese croissant, it’s important to know the proper terminology. In this guide we’ll provide the formal and informal ways to say “ham and cheese croissant” in French, along with pronunciation tips, examples … Read more
Beef short ribs are a delicious, tender cut of beef that are packed with flavor. Flanken style ribs refer to short ribs that are cut across the bone, as opposed to English style which are cut parallel to the bone. Cooking flanken style short ribs in the oven results in fork-tender meat that practically falls … Read more
As an Australian native bird lover, you may have spotted the charismatic kookaburra around your neighborhood. Known for its unique laughing call and carnivorous appetite, the kookaburra is a fascinating creature. Their diet primarily consists of insects, small reptiles, rodents, and other birds. But with their love of meat, you may be wondering – can … Read more
Beef bottom round steak can be a delicious and affordable cut of meat, but it does require some special handling to turn out tender and flavorful. While it’s lean with good beefy flavor, bottom round can be tough if not cooked properly. Luckily, using a few simple tricks and the dry, ambient heat of the … Read more
Nothing beats the smell of sizzling bacon in the morning But what do you do with the leftovers after breakfast? Can you vacuum seal cooked bacon to extend its shelf life? The answer is yes! Read on to learn if and how to vacuum pack cooked bacon plus tips to keep it fresh as long … Read more
Cooking ham at a low oven temperature of 200°F produces incredibly tender and juicy results, but requires more time compared to the standard 325°F. When armed with the right timing guidelines, you can make melt-in-your-mouth ham without overdrying it. In this comprehensive guide, we’ll cover everything you need to know about how long to cook … Read more
For generations people have sworn by the healing powers of raw bacon for drawing out splinters, treating boils and fighting infections. But does bacon really have antimicrobial properties that can combat bacteria, or is this just an old wives’ tale? In this article we’ll explore the origins of using raw bacon to treat infections, look … Read more
Bacon is practically a staple food in the bodybuilding community. The savory slices of cured and smoked pork belly add rich flavor and satisfying fats to otherwise bland chicken and rice meals. But is loading up on bacon actually optimal for muscle building and fat loss? Let’s dive deeper into the pros and cons of … Read more
Bacon is a breakfast staple in many households. There’s nothing quite like the smell of sizzling bacon in the morning! However, bacon does have a relatively short shelf life and can go bad pretty quickly if not stored properly. One of the most common signs of spoiled bacon is a slimy texture. But is all … Read more
Bacon wrapped sirloin steaks are a mouthwatering combination of savory, smoked bacon and tender, juicy beef that will impress any meat lover. This recipe is easy to make with ingredients from Walmart, resulting in a restaurant-quality dish you can enjoy right at home. Keep reading for tips on selecting the best steaks and bacon, step-by-step … Read more