Robby Step into any Costco warehouse and you’re guaranteed to find aisles packed with incredible deals. But few items have reached the iconic status of Costco’s house-brand Kirkland Signature Bacon. Its perfect balance of smoky flavor, great texture, and low price point has made it a staple for members. But who is actually behind this top-selling … Read more
Country ham holds a special place in the culinary traditions of the American South. But this intensely salty, dry-cured meat often raises questions – can you eat country ham raw like prosciutto? Is it safe? What’s the best way to prepare it? Let’s explore the world of country ham and see if it’s okay to … Read more
For devotees of the Big Green Egg, cooking beef tenderloin is a rite of passage. When prepared properly on the Egg, tenderloin emerges with a flavorful dark crust enclosing delicate rosy meat that practically melts in your mouth. But cooking tenderloin can seem daunting for Egg newbies. Follow this complete guide to learn how to … Read more
Smithfield’s Applewood Smoked Bacon Pork Loin is a delicious and easy way to make a quick weeknight dinner the whole family will love. This marinated and pre-seasoned pork loin cooks in just 30 minutes, leaving you more time to spend with your loved ones. In this article, we’ll cover everything you need to know to … Read more
Bacon bits are a beloved topping for salads, baked potatoes, pasta, and more. Their salty, smoky, crunchy texture takes dishes to the next level However, sometimes bacon bits can be overly hard and crunchy, especially if they have been sitting in your pantry for a while. Very crispy bacon bits don’t allow you to fully … Read more
HoneyBaked Ham’s oven-roasted turkey breast is a festive centerpiece with its signature sweet and savory glaze While you can eat it straight from the fridge, warming it up takes the flavors to the next level Follow this guide for tips on the best way to reheat a HoneyBaked Ham turkey breast. Why You Should Heat … Read more
Peameal bacon, also known as Canadian bacon, is a beloved breakfast food in Canada. This lean, protein-packed cured pork loin can be fried, baked, or grilled for a delicious morning treat. But if you have leftovers, how long does raw peameal bacon last in the fridge or freezer? Knowing the shelf life of raw peameal … Read more
Venison bacon is a delicious treat for hunters and foodies alike. Made from lean flavorful cuts of deer meat, venison bacon offers a tasty alternative to traditional pork bacon. While venison bacon can be enjoyed in many ways frying it to crispy perfection brings out its absolute best flavor and texture. In this simple guide, … Read more
Ground beef is a kitchen staple used in everything from burgers to tacos to meatloaf. Knowing the cost, nutrition, and best uses for a 10 oz package can help you get the most value from this versatile meat. In this complete guide, we’ll cover: Average Cost of 10 oz Ground Beef Nutrition Info for 10 … Read more
Filling out a beef cut sheet for the first time? No worries! I’ve gotchu covered. As an experienced homesteader Ima walk y’all through everything you need to know to fill out a beef cut sheet like a boss. I know forms can be intimidating AF, but don’t sweat it. With this comprehensive guide, you’ll be … Read more