Robby Beef chuck top blade steak, also known as flat iron steak, is an underrated cut that can be transformed into a delicious, tender steak when cooked properly. This affordable cut comes from the shoulder area and contains a good amount of marbling which helps enhance flavor and moisture. With the right techniques, you can make … Read more
Wondering how many slices of honey ham make up a 2 oz serving? Getting portion sizes right is key to maintaining a balanced diet and managing calories. When it comes to deli meats like ham, figuring out the right number of slices per serving can be tricky. In this comprehensive guide, we’ll break down exactly … Read more
A Guide to Nitrate-Free Bacon: Brands Using Healthier Curing Methods For decades, most bacon producers have used nitrates and nitrites as curing agents to preserve the meat and give it that iconic pink color. But concerns around nitrosamines and other potential health risks have led many consumers to seek out nitrate- and nitrite-free bacon options … Read more
Deep frying a cooked ham is a unique way to add flavor and achieve a crispy exterior. But how long do you fry a cooked ham to perfection? In this complete guide, I’ll walk through everything you need to know about deep frying a ham, from preparation to cooking time to serving ideas. Why Deep … Read more
Air fryers have become incredibly popular in recent years for their ability to make deliciously crispy foods like fries, chicken wings, and of course – bacon! But one of the most common problems people run into is that their bacon ends up curling instead of laying flat while cooking. Curling bacon not only looks less … Read more
Bacon is a beloved breakfast food for many but it’s no secret that it’s not the healthiest. One of the biggest concerns around bacon is the presence of nitrates and nitrites which have been linked to some cancers. With so many “natural” and “nitrate-free” bacon options on the market now it can be confusing to … Read more
As a bacon lover, I understand the temptation to sneak a piece of raw bacon straight from the package. There’s just something irresistible about that salty, meaty flavor. But is eating raw bacon actually dangerous, or is it no big deal? I decided to dig into the science and potential health risks of consuming raw … Read more
Bacon is a breakfast staple loved by many for its savory, smoky flavor. But when cooking or meal planning, it’s helpful to know exactly how much a rasher – or slice – of bacon weighs. In this comprehensive guide, we’ll break down the average bacon rasher weight, factors that affect weight, how to measure bacon … Read more
Wagyu beef has become increasingly popular in recent years. Prized for its rich marbling and buttery flavor wagyu commands premium prices. This leads many foodies to wonder – does Whole Foods sell wagyu beef? Let’s take a detailed look at the availability and selection of wagyu at Whole Foods Market. Overview of Wagyu Beef First, … Read more
For bacon lovers with chronic kidney disease, following a renal diet can seem restrictive. With its high sodium and phosphorus content, bacon is generally limited on a kidney-friendly eating plan. However, with careful portion control and preparation, enjoying bacon in moderation can be possible. This article explores whether or not bacon can be included on … Read more