Robby Panera Bread is beloved for their bakery-fresh bagels, but their savory spinach bacon soufflés are a breakfast favorite. These soufflés have a light and airy egg-based interior enveloped in a crispy puff pastry crust. Each bite reveals a rich blend of spinach, smoky bacon, and melted cheeses. Making these soufflés at home is easier than … Read more
There’s nothing quite like waking up to the irresistible aroma of sizzling bacon and eggs. This protein-packed breakfast combo has been a favorite for generations, and for good reason But if you’re watching your calories, you may be wondering – just how many calories are in a typical bacon and eggs breakfast? In this article, … Read more
Bacon and sausage are two of the most popular breakfast meats Sizzling and savory, they can transform a boring bowl of oatmeal into a hearty, protein-packed meal. But when it comes to nutrition, which one is the better choice? This is a debated topic, with convincing points made on both sides. Some argue bacon is … Read more
Cured ham hocks are a delicious addition to many dishes, like split pea soup, baked beans, and collard greens. Their rich, smoky, and salty flavor takes these recipes to the next level. But did you know you can easily cure ham hocks yourself at home? Curing ham hocks is a straightforward process that only requires … Read more
Bacon wrapped filet mignon is a steakhouse classic for a reason – the combination of tender filet mignon and smoky, salty bacon is simply sublime. While fresh filet is ideal, cooking frozen bacon wrapped filet mignon is easy with the right techniques Follow this guide to learn how to cook frozen bacon wrapped filet mignon … Read more
Cappy ham is a type of cured and seasoned ham that originated in Italy If you’ve spotted it at the deli counter and wondered what exactly it is, this guide will tell you everything you need to know about genuine Cappy ham What is Cappy Ham? Cappy ham is a specialty style of cured, cooked … Read more
Have you ever seen veal bacon in your local butcher shop or specialty grocery store and wondered – what is it exactly? Is it just like regular pork bacon? How is it made and where does it come from? As a bacon lover, I was curious to learn more about this less common type of … Read more
Ham balls are a classic comfort food with their savory slightly sweet flavor. They make a great appetizer or meal, but it can be hard to finish an entire batch before they go bad. Freezing ham balls is an easy solution so you can enjoy them whenever the craving strikes! In this complete guide, we’ll … Read more
Beef stock is a staple ingredient in many savory dishes, from soups and stews to sauces and gravies. Its rich, meaty flavor adds depth and umami to any recipe. But what if you don’t have any beef stock on hand? Can you substitute gravy instead? Gravy and beef stock are similar ingredients, but they aren’t … Read more
As a busy home cook, I know the struggle of wanting to prepare a quick dinner but realizing the main ingredient is frozen solid. We’ve all been there, staring into the freezer at rock-hard ham slices knowing dinner won’t be ready for hours. While you can technically cook frozen ham slices straight from the freezer, … Read more