Robby The deckle is an intensely flavorful and deliciously fatty cut of beef that comes from the brisket. Also known as ribeye cap spinalis dorsi, or “butcher’s butter” deckle possesses melt-in-your-mouth marbling that makes it a beef lover’s dream. However, its irregular shape and richness can be intimidating for home cooks. Follow these tips to master … Read more
Boiling a ham may seem intimidating, but it’s one of the easiest ways to achieve a tender, juicy ham bursting with flavor. With the right technique you’ll have a delicious centerpiece ready for any occasion. In this comprehensive guide, we’ll walk through everything you need to know to boil a ham to perfection. How Long … Read more
Crispy, salty, smoky bacon is the ultimate ingredient for elevating eggs, burgers, sandwiches and more. But if you’ve ever tried portioning it out, you may wonder – what does 100g of bacon actually look like? This visual guide will walk you through the weight, appearance, and health impacts of 100g bacon servings. Let’s dive in … Read more
Cooking ham for the holidays or a special occasion? You may have noticed some hams come wrapped in netting or string This protective layer helps the meat retain its shape during cooking, But should you remove ham netting before cooking or leave it on? As a meat lover and avid home cook, I used to … Read more
As a busy mom who loves treating my family to a hearty breakfast, cooking bacon used to be an greasy, smokey chore using the stovetop. Once I got my Breville Smart Oven, I was amazed at how much easier it was to make perfect bacon every time without the mess! After plenty of trials and … Read more
For many people sizzling bacon, ham or sausage is an irresistible way to start the day. But when it comes to nutrition, which classic breakfast meat reigns supreme? Let’s compare the health impacts of these pork products to see which one deserves a spot on your plate. Bacon’s Benefits and Drawbacks Crispy, smoky bacon is … Read more
For years, trans fats were commonly used in processed foods to extend shelf life and enhance flavor. However, research revealed the dangers of these artificially produced fats, linking them to increased LDL cholesterol, heart disease risk, and other health issues. This prompted the FDA to ban trans fats in 2018. But does this mean all … Read more
For many people, a hearty breakfast of eggs, sausage, and bacon is the perfect way to start the day. But if you have diabetes, you may wonder if these tasty meats are still on the menu. This guide examines whether diabetics can eat sausage and bacon, the potential benefits and risks, and how to enjoy … Read more
As one of the world’s largest fast food chains, Subway has become synonymous with custom sandwiches stuffed with all your favorite fixings. And for many bacon lovers, that means loading up their subs with crispy, smoky bacon strips. But have you ever wondered what kind of bacon Subway uses exactly? Let’s delve into the details … Read more
Bacon is a beloved breakfast staple for many. The smoky, salty meat adds flavor and crunch to everything from omelets to sandwiches. But is PC bacon gluten-free and safe for those with celiac disease or gluten sensitivity? In this guide, we’ll explore what’s available from Loblaws’ President’s Choice brand when it comes to gluten-free bacon … Read more