Robby Homemade bacon is incredibly delicious and satisfying to make yourself. While it does take some time, curing and smoking your own pork belly into bacon is absolutely worth the wait. The secret is properly curing the pork, which results in tender, seasoned bacon that is far superior to the store-bought kind. In this comprehensive guide, … Read more
Bacon is a breakfast staple that many people can’t live without. But what if you’re allergic to pork, but bacon doesn’t seem to cause a reaction for you? Is it possible to be allergic to pork yet tolerate bacon just fine? This conundrum leaves pork-allergic bacon lovers scratching their heads. As a long-time bacon enthusiast … Read more
With its elegant shape and signature floral brand, the Fleur de Lis ham is one of the most iconic American cured meats. The delicate shape stamped with a stylized lily makes it a centerpiece for any holiday table or deli case. But with its artisanal production Fleur de Lis ham can be tricky to find … Read more
Canadian bacon, sometimes called back bacon, is a tasty alternative to regular bacon made from pork loin. Its leaner texture and slight sweetness make it popular for breakfast sandwiches, pizza, salads and more. But like any perishable food, it’s important to store canadian bacon properly to maximize its shelf life. So how long does canadian … Read more
Bacon is a delicious and versatile breakfast staple that has been enjoyed for generations. However with rising health consciousness, many people now want to enjoy this tasty treat without compromising their health goals. One of the biggest concerns with bacon is its high fat content which can conflict with weight loss and heart health efforts. … Read more
Walk through any grocery store meat aisle and you’ll likely see labels for “uncured” or “no nitrates added” bacon. This uncured bacon is quickly gaining popularity as a potentially healthier alternative to conventional cured bacon packed with nitrites. But does simply removing added nitrates make bacon better for you? Let’s analyze the science behind uncured … Read more
Beef round steak can be a tough and chewy cut of meat, but cooking it in an instant pot results in fork-tender steak every time. The instant pot’s pressure cooking function helps break down the collagen in round steak to make it melt-in-your-mouth tender. With just a few simple ingredients and steps, you can have … Read more
Have you ever wondered why raw bacon has that distinctive pink hue while fresh pork chops are pale white? This intriguing difference in meat color has a fascinating scientific explanation behind it. In this article, we’ll explore the key factors that cause the color change from white pork to pink bacon. We’ll look at how … Read more
Beef shoulder steak, sometimes called chuck steak, can be a tasty and affordable cut of meat. However, it does require proper cooking techniques to turn out fork-tender and delicious. The good news is that the oven is a great way to cook beef shoulder steak so it becomes incredibly moist and full of flavor Follow … Read more
Honey baked hams are a delicious holiday staple, but defrosting them properly is key to ensuring they retain maximum flavor and texture. As a busy home cook, I often buy honey baked hams ahead of time to have them ready for our festive meals But thawing a large frozen ham can seem daunting if you’ve … Read more