Robby Ham, cream cheese and pickle roll ups are a wildly popular easy appetizer that combines salty ham, tangy pickles and creamy, smooth cream cheese. These bite-sized roll ups are a classic party platter staple thanks to their simplicity, bold flavors and addictive munchability. With just 3 main ingredients that can be customized in countless ways, … Read more
Beef caldereta is a popular Filipino beef stew dish that is creamy tasty and comforting. It is traditionally made with liver spread, which gives it a rich, velvety texture. However, not everyone has liver spread on hand or wants to use it. Thankfully, there are easy substitutes for liver spread that allow you to make … Read more
Crispy, salty, smoky bacon is one of life’s greatest pleasures. But that freshly-cooked taste rapidly declines as the bacon sits in its package. Within days, it becomes limp and soggy. Preventing this rapid deterioration has long posed a challenge for bacon producers and consumers alike. Now, exciting innovations in gas-flushing technology are revolutionizing the world … Read more
Spanish ham known as jamón is a delicious delicacy that many travelers wish to bring back with them from trips to Spain. However, there are strict regulations regarding bringing meat products into the USA. In this comprehensive guide, we’ll provide everything you need to know about bringing Spanish ham into the United States. Overview of … Read more
Nothing hits the spot quite like a hearty breakfast of fried eggs and crispy bacon The savory, protein-packed combo is a diner staple and weekend favorite for good reason – it’s downright delicious! But if you’re watching your calories or macronutrients you may be wondering how many calories are actually in two fried eggs and … Read more
Toastie makers are known for churning out delicious melted cheese sandwiches. But did you know that with some creativity, you can cook way more than just cheese toasties in these handy appliances? You can even make crispy, mouthwatering bacon toasties! As a busy home cook and bacon fanatic I love finding new ways to enjoy … Read more
The beef loin top sirloin whole cap off is a flavorful yet underutilized cut of meat that has the potential to be incredibly tender and delicious when cooked properly. Here is a complete guide to prepping, seasoning, and cooking beef loin top sirloin whole cap off using various methods to achieve fork-tender results every time … Read more
Have you ever wondered just how connected some of your favorite Hollywood actors really are? Well thanks to an intriguing concept called a “Bacon number”, you can easily find out! In this article, we’ll explore the unique idea behind Bacon numbers, how they work and specifically take a look at the Bacon number of legendary … Read more
Beef heel of round roast can make for a delicious and economical dinner option. However, as it comes from a well-worked muscle, this cut requires special preparation to become tender and flavorful. With the right technique, you can transform this affordable cut into a mouthwatering roast the whole family will love. What is Beef Heel … Read more
A ham shank is a delicious cut of meat from the pork leg that is ideal for flavoring soups, stews, beans, and more Its rich, smoky taste adds great depth to many dishes. If you’ve got leftover ham shank that you want to save for later, freezing is a great option. But exactly how long … Read more