Robby Bacon grease is having a moment right now as a beauty trend. You may have seen headlines touting it as a miracle moisturizer or acne treatment. But is cooking up some bacon and slathering the grease on your face really a good idea? I decided to dig into the science and experiential evidence to find … Read more
Boneless beef chuck roast can make for an incredibly flavorful, tender main course when cooked properly in the oven. Taking the time to prep, season, and roast the meat low and slow results in a delicious pot roast style dish perfect for feeding a crowd. Follow this guide to learn tips for choosing the best … Read more
Bacon is beloved around the world, but not all bacon is created equal. There are noticeable differences between American and Australian bacon in terms of the cuts of meat used, curing methods, flavor profiles, and fat content. If you’ve ever traveled between the US and Australia, you may have noticed your bacon breakfast suddenly tastes … Read more
Crispy, savory turkey bacon has become a go-to breakfast food for many people looking for a leaner alternative to pork bacon. But if it doesn’t come from the belly or sides of a turkey like pork bacon comes from a pig, where does turkey bacon come from exactly? The origins of turkey bacon may surprise … Read more
Grits, eggs, and bacon are a delicious and classic breakfast combination enjoyed by many across the American South. But for those watching their calories or macronutrients, it’s important to know the nutrition facts of this hearty meal. In this article, we’ll break down the calories and macros in grits, eggs, and bacon so you can … Read more
Can You Eat Bacon After the Expiration Date? Few smells are more tempting than sizzling bacon in the morning. But what if you discover a package in the back of the fridge that’s past its expiration date? Should you feed it to the dog instead? Or is it still safe for you to enjoy? Expiration … Read more
Round tip steak cap off is an economical cut of beef from the hindquarters that can be delicious when cooked properly. While lean, it can be tough. With the right prep and cooking method, though, you can achieve fork-tender results every time. Follow this complete guide to learn how to cook round tip steak cap … Read more
Peameal bacon roast, also known as Canadian bacon, is a delicious and versatile main dish that pairs well with a variety of side dishes. With its mild cured pork flavor and tender, juicy meat, peameal bacon makes a satisfying centerpiece for any meal. But what should you serve alongside it? Whether you’re cooking for a … Read more
For generations, home cooks have relied on Wyler’s bouillon granules to quickly and easily make flavorful broths and soups However, fans of Wyler’s may have noticed that their popular beef bouillon granules seem to have disappeared from store shelves. So what happened to Wyler’s beef bouillon granules? Were they discontinued? And what are the alternatives … Read more
Black Forest ham is a delicacy known for its deep smoky flavor and slight sweetness. While often enjoyed as-is many people like to enhance the taste by adding a sweet glaze. But an important question arises – can you glaze a Black Forest ham? As a food blogger and ham enthusiast, I did some research … Read more