Robby If you love the rich, beefy flavor of homemade chips, you may have wondered if you can use beef dripping in a deep fat fryer After all, nothing beats a plate of chips fried up in pure, rendered beef fat. But is it safe to use dripping in a fryer? In this comprehensive guide we’ll … Read more
Bacon is one of life’s greatest pleasures. Who doesn’t love that savory, smoky, salty, fatty deliciousness? But there’s a disturbing rumor that sometimes rears its ugly head: is bacon actually made of dog skin? As crazy as it sounds, some people genuinely believe that man’s best friend is being turned into breakfast meat. In this … Read more
Bacon is a breakfast staple loved by many for its savory, smoky flavor. However, with its high fat and calorie content, it’s a food that health-conscious eaters often try to avoid. Fortunately, there’s a way to enjoy crispy, delicious bacon without all the extra calories – bake it in the oven! In this comprehensive guide, … Read more
As someone who loves to cook, I always look forward to the holidays when I can make a beautiful baked ham to serve as the centerpiece of a festive meal. However, the fun doesn’t have to stop after the main event. Leftover cooked ham makes amazing sandwiches, omelets, casseroles and more for days after. But … Read more
Cheetos are an iconic American snack brand known for their bright orange, cheese-flavored puffs and crunchy bites. One variety called Cheetos Cheese and Bacon Balls combines the classic cheesy taste with smoky, salty bacon flavor. But do these tempting snacks really contain actual bacon? Let’s find out. An Overview of Cheetos as a Brand Cheetos … Read more
Bacon ends and pieces are the flavorful odds and ends leftover after slicing standard bacon strips. Rather than discarding these smoky salty scraps many thrifty home cooks have discovered creative ways to transform these porky pieces into budget-friendly culinary delights. From candied bacon crumbles to loaded potato soup and so much more, bacon ends can … Read more
Ground pork can be a delicious healthier and cheaper alternative to ground beef. However, some people find that ground pork lacks the hearty, beefy flavor that they crave in recipes like tacos, burgers, meatloaf, and meatballs. Thankfully, with a few simple tricks, you can easily make your ground pork taste remarkably similar to ground beef. … Read more
You open the fridge, rummaging around for a snack. Your stomach rumbles as your eyes scan the shelves, and suddenly it hits you – an intense craving for ham! Rich, salty slices of cured pork sound like the perfect afternoon treat. But where did this urge come from? Why specifically are you craving ham in … Read more
Bacon wrapped smokies are a classic crowd-pleasing appetizer for any party or gathering These bites of cocktail sausage wrapped in bacon deliver the perfect balance of sweet, savory and smoky flavors But can you prepare these ahead of time? Or do they need to be made just before serving? The good news is that yes, … Read more
Pringles are an iconic snack that have been enjoyed by potato chip lovers for decades. But for those who follow a halal diet, the tempting smoky bacon flavor may raise some questions. With pork products off limits, can Muslims partake in these crispy, flavored stacked chips? As a halal consumer myself, I decided to investigate … Read more