Robby Bacon is a beloved breakfast food for many, but it is prohibited for Muslims and Jews who follow religious dietary laws. Pork and pork products are considered haram (impermissible) in Islam and non-kosher in Judaism. This includes traditional bacon made from pork. However, with the rise of realistic plant-based bacon alternatives, an important question arises … Read more
Beef tips, also known as steak tips or stir fry beef, are a budget-friendly cut of beef that can be cooked in a variety of delicious ways without needing gravy With just a few simple ingredients and techniques, you can turn inexpensive beef tips into tasty family meals Read on to learn 7 easy recipes … Read more
As one of the largest fast food chains in the world, Subway offers an extensive menu featuring a wide variety of ingredients. One of their most popular sandwich fillings is ham – but what types of ham does Subway actually offer? In this comprehensive guide, we’ll explore the different hams you’ll find at Subway, discussing … Read more
Honey baked ham prime rib makes for an incredibly impressive entrée at any holiday dinner or special occasion When you want to serve this gourmet cut of meat hot and juicy, proper reheating is key With the right techniques, heating up a honey baked ham prime rib is easy. In this comprehensive guide, we’ll walk … Read more
Neck bones are a beloved ingredient in many cuisines, especially soul food and Southern cooking. But there’s an ongoing debate among home cooks – are pork or beef neck bones better? These flavorful bones can come from pigs or cows, and each has their own unique taste and texture when cooked. As passionate food bloggers, … Read more
Boar’s Head is a premium deli brand known for their high-quality sliced meats, cheeses and other delicatessen foods. Their ham, in particular is a customer favorite prized for its delicious flavor and tender texture. If you’re looking to buy Boar’s Head ham near you, here are some tips to find it close by. Checking Major … Read more
As a busy home cook and food safety advocate, I get asked this question a lot: how long can you leave raw bacon sitting out before it becomes unsafe to eat? It’s an important question, because we’ve all been there – you start prepping bacon for breakfast and get distracted, leaving it out too long. … Read more
Monosodium glutamate (MSG) is a controversial flavor enhancer that is added to many processed foods. Some people claim to have sensitivities or reactions to MSG. So an important question is – does bacon have MSG? As someone who loves bacon, I decided to dig into this issue and find out for myself. Here’s what I … Read more
Cooking bacon can be a delicious way to start your day. However it often leaves behind a big mess to clean up afterwards. Grease splatters all over the stove and counter, dirties pans and can even get on your clothes. Not to mention having to constantly watch and flip the bacon to make sure it … Read more
A slurry is a handy kitchen tool for thickening up soups, stews, gravies, and sauces. When made with beef broth, it adds rich flavor while acting as a thickening agent. A beef broth slurry is easy to whip up with just a few simple ingredients. In this comprehensive guide we will cover everything you need … Read more