Robby As an avid home cook and grillmaster, I’m always on the lookout for tasty new dishes to expand my grilling repertoire. And let’s be real, anything wrapped in bacon has got to be good! So I was eager to try my hand at cooking up some mouthwatering bacon wrapped sirloin filet steaks The combination of … Read more
As someone who loves firing up my smoker on the weekends ham steaks are one of my absolute favorite meats to smoke. A properly smoked ham steak is juicy, tender and packed with incredible smoky flavor. In this article, I’ll share my tried and true method for smoking mouthwatering ham steaks from start to finish … Read more
Bob Evans ham steaks are a delicious and versatile specialty meat that can be prepared in endless ways. With their signature honey ham flavor and tender, juicy texture, Bob Evans ham steaks make an easy and satisfying addition to any meal. Whether you’re cooking for a weeknight family dinner or a special holiday spread, read … Read more
For bacon lovers, few things beat the intense smoky flavor and irresistible aroma of homemade smoked bacon. While smoking bacon may seem intimidating, it’s actually quite simple if you know the right technique. The most important factor is maintaining your smoker temperature at 225°F and smoking the bacon for the proper amount of time. In … Read more
Au jus is a classic savory sauce that takes roasted beef to the next level. Its rich, meaty flavor complements beef perfectly. While au jus is traditionally made using pan drippings from cooking beef, you can also easily make it using beef stock as your base. In this article, I’ll explain how to make homemade … Read more
Uncovering the Mystery: Who Really Makes Member’s Mark Bacon for Sam’s Club? Crispy, salty, smoky bacon is the perfect addition to weekend brunch, a BLT sandwich, or even mac and cheese If you’re a member of Sam’s Club, you’ve likely seen Member’s Mark bacon on the shelves Sam’s Club’s private label brand offers great value … Read more
Beef tenderloin, also known as filet mignon, is a prime cut of meat that is delicious when freshly cooked. But often there are leftovers, which leads to the question – how do you properly reheat beef tenderloin without drying it out or compromising texture and flavor? With the right techniques, reheating beef tenderloin can be … Read more
Peameal bacon, a Canadian specialty, offers incredibly flavorful and lean bacon enjoyment without the mess and hassle of frying With its cornmeal crust and mild, ham-like flavor, peameal bacon is ideal for quick cooking in the microwave. Follow this guide to learn how simple it is to make perfect peameal bacon from start to finish … Read more
Turkey bacon and eggs is a classic breakfast combo that many people turn to for a quick, easy and supposedly healthy start to the day But is loading up on turkey bacon and eggs in the morning truly healthy and good for you? Let’s take a closer look at the nutrition, pros and cons of … Read more
If you’ve ever been greeted with the quirky phrase “What’s shakin’, bacon?” you know it can be tricky to come up with a clever response. This fun, rhyming greeting is a lighthearted way to ask “What’s up?” or “How are you?” While “What’s shakin’ bacon?” may seem silly, it’s an opportunity to show off your … Read more