Robby Bacon bits are a popular way to add smoky, salty bacon flavor to salads, baked potatoes, pasta dishes, and more. But for those with celiac disease or gluten sensitivity, it’s important to find bacon bits that are certified gluten-free In this article, we’ll take an in-depth look at whether one of the most popular brands … Read more
Bacon is a breakfast staple for many, but the pork and fat content makes it off-limits for vegans Turkey bacon seems like it could be a potential vegan bacon alternative But does turkey bacon actually qualify as vegan? Let’s take a closer look at what goes into this popular meat alternative. What Makes a Food … Read more
Beef brisket strips can be an intimidating cut of meat to cook, but with the right techniques, they can come out incredibly tender and delicious. This flavorful cut taken from the breast section of the cow deserves a bit of patience and attention, but the results are well worth the effort. In this article, I’ll … Read more
When it comes to easy-to-digest proteins, both shrimp and chicken are great options. But is one ultimately easier on the digestive system than the other? Let’s take a closer look at how the digestibility of shrimp compares to chicken. Key Differences Between Shrimp and Chicken There are a few key differences between shrimp and chicken … Read more
Eating raw or undercooked pork products like bacon can expose you to the risk of trichinosis, a foodborne illness caused by roundworm parasites. However, the prevalence of this disease has declined dramatically over the past few decades thanks to changes in pig farming and pork processing. Trichinosis, also known as trichinellosis, is contracted by consuming … Read more
As a lover of smoked meats, ham is one of my favorites. A juicy smoked ham hits the spot whether it’s for Easter dinner or just a weekend cookout. While excellent smoked ham can be found at delis and restaurants, nothing beats the flavor of smoking your own at home. If you own a Masterbuilt … Read more
Whether it’s Easter Sunday or Christmas dinner, a beautifully glazed ham is a classic centerpiece. But determining the right size ham to buy can be tricky. You want to make sure you have enough for your guests while avoiding expensive leftovers. So how much ham per person should you plan to serve? Read on for … Read more
Cheese and bacon balls have become a popular appetizer and snack in recent years. Their rich savory flavor combination makes them hard to resist. But an important question arises – are cheese and bacon balls actually vegetarian? Let’s take a closer look. What are Cheese and Bacon Balls? Cheese and bacon balls, also sometimes called … Read more
Hey friends! I’m back with another post about everyone’s favorite topic – meat! Specifically, today we’re diving into a question I get asked a lot – can grass-fed beef cause an upset stomach? I totally get why this is such a common concern. As someone who eats a mostly carnivore diet, I rely on nutrient-dense … Read more
Ham glaze packets are a staple for many holiday meals. The sweet, sticky glaze adds delicious flavor to baked or roasted ham. But what happens when you don’t use the entire packet? Is it destined for the trash or can you salvage the leftovers? With a little creativity, you can transform those unused ham glaze … Read more