Robby If you have an upcoming colonoscopy scheduled, you may be wondering what types of food you can and cannot eat during the preparation period leading up to the procedure One common question is whether or not you can eat bacon before a colonoscopy Below, we’ll provide a comprehensive overview of colonoscopy prep diets, including whether … Read more
Ham is a versatile and delicious meat that can be enjoyed in many ways. From savory ham steaks to salty deli slices for sandwiches, this pork product provides a range of flavors and textures. While fresh ham has a limited shelf life, dehydrating ham allows you to preserve it for long-term storage. Dehydrated ham makes … Read more
Arkansas bacon has developed quite a cult following among bacon lovers and pork enthusiasts alike. But what exactly is Arkansas bacon, and what makes it so special? In this complete guide, we’ll cover everything you need to know about this unique type of bacon, from how it’s made to why it tastes so good. A … Read more
Bacon is a beloved breakfast food for many, but it is prohibited for Muslims and Jews who follow religious dietary laws. Pork and pork products are considered haram (impermissible) in Islam and non-kosher in Judaism. This includes traditional bacon made from pork. However, with the rise of realistic plant-based bacon alternatives, an important question arises … Read more
Beef tips, also known as steak tips or stir fry beef, are a budget-friendly cut of beef that can be cooked in a variety of delicious ways without needing gravy With just a few simple ingredients and techniques, you can turn inexpensive beef tips into tasty family meals Read on to learn 7 easy recipes … Read more
As one of the largest fast food chains in the world, Subway offers an extensive menu featuring a wide variety of ingredients. One of their most popular sandwich fillings is ham – but what types of ham does Subway actually offer? In this comprehensive guide, we’ll explore the different hams you’ll find at Subway, discussing … Read more
Honey baked ham prime rib makes for an incredibly impressive entrée at any holiday dinner or special occasion When you want to serve this gourmet cut of meat hot and juicy, proper reheating is key With the right techniques, heating up a honey baked ham prime rib is easy. In this comprehensive guide, we’ll walk … Read more
Neck bones are a beloved ingredient in many cuisines, especially soul food and Southern cooking. But there’s an ongoing debate among home cooks – are pork or beef neck bones better? These flavorful bones can come from pigs or cows, and each has their own unique taste and texture when cooked. As passionate food bloggers, … Read more
Boar’s Head is a premium deli brand known for their high-quality sliced meats, cheeses and other delicatessen foods. Their ham, in particular is a customer favorite prized for its delicious flavor and tender texture. If you’re looking to buy Boar’s Head ham near you, here are some tips to find it close by. Checking Major … Read more
As a busy home cook and food safety advocate, I get asked this question a lot: how long can you leave raw bacon sitting out before it becomes unsafe to eat? It’s an important question, because we’ve all been there – you start prepping bacon for breakfast and get distracted, leaving it out too long. … Read more