Robby Beef flanken ribs are a revelation for barbecue lovers. These unique ribs are cut across the bones into thin strips that become meltingly tender and flavorful when roasted low and slow in the oven. I’m going to share my secrets for making the most insanely delicious oven-barbecued flanken ribs you’ve ever tasted. What Are Flanken … Read more
Bacon, sausage, and ham are all popular processed meats that often grace breakfast tables and sandwiches across America. But when it comes to sodium content, which of these processed pork products is the saltiest? I analyzed the nutrition facts to find out how bacon sausage and ham compare for sodium levels. Here’s a detailed look … Read more
Uncovering the Secret: Where Does HelloFresh Get Their Chicken Sausage? HelloFresh has taken the meal kit delivery service by storm, providing fresh, pre-portioned ingredients and easy-to-follow recipes to households across the country. Their wide variety of menu options feature all kinds of proteins, including classic chicken sausage. This versatile ingredient appears frequently in HelloFresh recipes, … Read more
Crispy, savory bacon is a beloved breakfast food for many people. But over the years, there have been concerning health claims made about bacon and its impact on heart health. Specifically, some have claimed that eating bacon can clog your arteries over time and increase your risk for cardiovascular disease. But is this actually true? … Read more
Do You Cook a Ham Fat Side Up or Down? A Definitive Guide When preparing a succulent baked ham for a special occasion or holiday feast, one of the most common questions that arises is: should you place the ham in the oven fat side up or fat side down? This age-old debate has sparked … Read more
A juicy, flavorful Budaball ham is a fantastic centerpiece for holidays and special gatherings. While these hams come pre-cooked, learning how to prepare them to absolute perfection does take some skill. In this comprehensive guide, I’ll share insider tips and techniques for cooking a spectacular Budaball ham. Choosing the Right Size Budaball offers bone-in and … Read more
Bacon is a beloved breakfast food for many but concerns over nitrates and nitrites in conventional bacon have led to an increasing demand for nitrate-free options. With so many brands now offering “uncured” or “no nitrate” bacon it can be tricky to know which ones live up to their claims. In this article, we’ll walk … Read more
With its sweet, salty, umami flavor, Parma ham is a delicacy that can elevate sandwiches, pizzas, antipasti and more However, with its high price tag, you don’t want to waste a single slice So what if your Parma ham passes its expiration date? Is it still safe to eat? The short answer is that you … Read more
Bacon is a favorite food for many, adding delicious flavor and crunch to everything from breakfast sandwiches to burgers. But for those with chronic kidney disease, excess phosphorus can be damaging. In this article, we’ll analyze the phosphorus content of different types and servings of bacon to understand how it fits into a kidney-friendly diet. … Read more
Kroger spiral sliced honey ham is a classic holiday favorite beloved by many With its convenient spiral slicing, sweet honey glaze, and succulent flavor, this fully cooked ham makes an impressive centerpiece for any festive meal If you want to learn how to bake this mouthwatering ham to golden, tender perfection, you’ve come to the … Read more