Robby

Beef Wellington is a lavish dish that’s perfect for special occasions. But preparing the layered components – seared beef tenderloin, mushroom duxelle, prosciutto, puff pastry – takes time and effort. Can you freeze uncooked Beef Wellington to prep ahead or save leftovers? Here’s what you need to know. What is Beef Wellington? Beef Wellington is … Read more

Beef jerky is a tasty and protein-packed snack that has been around for ages. By dehydrating thin slices of beef at 145°F, you can make your own jerky at home. But how long exactly should you dehydrate beef jerky at 145°F to get the perfect texture and flavor? Let’s find out! Why Choose 145°F for … Read more

Eating nothing but beef and butter may sound like an unusual diet, but it’s actually an effective fasting method with science-backed benefits. This no-carb, high-fat approach is known as the carnivore diet or an animal-based ketogenic diet. In this comprehensive guide, we’ll cover everything you need to know about doing a beef and butter fast, … Read more

Planning to make sloppy joes for a big group of 100 people? Figuring out how much ground beef you’ll need for that many sloppy joe sandwiches can seem daunting. Having the right amount of meat is crucial so you don’t run out of this tasty, saucy filling. In this article, we’ll look at how to … Read more

Dry aged beef is renowned for its incredibly rich, complex flavor and tender texture But along with these desirable qualities comes the development of a thick, dried out outer layer known as the “bark.” This crusty covering leaves many wondering – can you eat the bark of dry aged beef? Or is it something that … Read more

As a busy mom who loves feeding her family nutritious meals, I’m always on the hunt for quick and tasty ways to cook up liver. Beef liver is one of the most nutrient-dense foods around. It’s chock full of protein, iron, vitamins A, B12, and other goodness. But I get that not everyone is a … Read more

As a hearty breakfast lover, corned beef hash is one of my goto meals. There’s nothing better than tender chunks of spiced beef paired with crispy potatoes. However, I don’t always finish all my corned beef hash in one sitting. Which leaves me wondering – can you reheat leftover corned beef hash to get that … Read more

Beef kabobs are a classic grilled dish that are loved by many for their succulent, flavor-packed taste. However, whipping up oven-baked beef skewers is an excellent alternative for days when you don’t feel like firing up the grill. With the right technique, you can achieve tender, juicy oven kabobs that mimic the taste of their … Read more

Few dishes satisfy quite like a platter of tender juicy roast beef. The aroma alone is enough to set mouths watering in anticipation of the first slice. However carving up a whole roast into perfect portions can be tricky. So how much should you expect each slice of roast beef to weigh? Let’s break it … Read more

Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, meatloaf, and so much more. But when a recipe calls for “1 pound of ground beef” do you actually know how much that translates to in ounces? Understanding the relationship between pounds and ounces is key for accurately measuring ground beef … Read more