How Long Should You Cook Beef Kabobs in the Oven for Perfectly Juicy, Flavorful Results?

Beef kabobs are a classic grilled dish that are loved by many for their succulent, flavor-packed taste. However, whipping up oven-baked beef skewers is an excellent alternative for days when you don’t feel like firing up the grill. With the right technique, you can achieve tender, juicy oven kabobs that mimic the taste of their grilled counterpart.

But to pull off tasty oven-baked beef skewers, knowing how long to cook kabobs is key. Undercook them, and you’ll end up with tough, chewy meat. Overdo it, and your skewers will turn out dry and flavorless.

So how long should you bake beef kabobs for optimal texture and taste? In this comprehensive guide, we’ll walk through everything you need to know to cook beef skewers to juicy perfection.

Factors That Affect Beef Kabob Cooking Time

Several factors impact how long you should cook beef kabobs in the oven, including:

Meat Cut

Tougher cuts like chuck or round steak require longer cooking than naturally tender cuts like tenderloin. So if you use a leaner cut plan on a longer bake time.

Meat Shape

The shape of your beef pieces affects cooking time Cubed meat in 1-inch chunks will cook faster than steak slices threaded onto skewers


Marinating beef before cooking helps tenderize it. So meat that has marinated will cook more quickly than unmarinated beef.

Oven Temperature

Higher oven temperatures cook beef faster. Kabobs baked at 400°F will be done quicker than ones cooked at 350°F.

Doneness Level

How done you cook your beef also impacts time. Rare kabobs take less time than well-done ones.

Veggie Additions

If you thread veggies like peppers or onions onto your skewers, you’ll need to bake them long enough for the produce to become tender. This extends total cooking time.

So what do all these factors mean for how long you should bake your beef kabobs? Let’s take a look.

Recommended Cooking Times for Oven Beef Kabobs

Here are general guidelines for how long to cook beef kabobs based on preparation method and desired doneness.

Unmarinated Beef

If you skip marinating and use 1-inch cubed stew beef or sirloin:

  • Rare: Bake at 400°F for 8-12 minutes
  • Medium-Rare: Bake at 400°F for 10-15 minutes
  • Medium: Bake at 400°F for 12-18 minutes
  • Medium-Well: Bake at 400°F for 15-20 minutes
  • Well-Done: Bake at 400°F for 18-25 minutes

Marinated Beef

For 1-inch cubed sirloin or tenderloin that has marinated for 2+ hours:

  • Rare: Bake at 400°F for 6-10 minutes
  • Medium-Rare: Bake at 375°F for 8-12 minutes
  • Medium: Bake at 375°F for 10-15 minutes
  • Medium-Well: Bake at 375°F for 13-18 minutes
  • Well-Done: Bake at 375°F for 16-22 minutes

Kabobs with Veggies

If using mixed beef, onions, and bell peppers threaded onto skewers:

  • Rare: Bake at 400°F for 10-14 minutes, flipping once
  • Medium-Rare: Bake at 375°F for 12-16 minutes, flipping once
  • Medium: Bake at 375°F for 15-20 minutes, flipping once
  • Medium-Well: Bake at 350°F for 18-25 minutes, flipping once
  • Well-Done: Bake at 350°F for 23-30 minutes, flipping once

These ranges provide a general guide. But the best way to ensure your beef kabobs turn out right is to use a meat thermometer.

Checking Beef Kabob Temperature

Using an instant-read thermometer takes the guesswork out of determining doneness. Insert the probe into the thickest part of a beef cube to get an accurate reading.

Here are the target internal temperatures for different doneness levels:

  • Rare: 120-125°F (49-52°C)
  • Medium-Rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Medium-Well: 150-155°F (66-68°C)
  • Well-Done: 160°F (71°C) and above

Once your kabobs reach the desired temp, remove them from the oven. The temperature will continue rising 5-10 degrees during resting time.

Let the kabobs rest for 5 minutes tented with foil before serving for juicy, tender meat.

Oven Kabob Cooking Tips

Follow these tips for foolproof oven beef kabobs every time:

  • Marinate the beef for at least 2 hours, or up to 8 hours for super tender meat. The acid in the marinade helps break down tough muscle fibers.

  • Use 1-inch chunks for even cooking. Smaller or thinner pieces may dry out.

  • Par-cook dense veggies like potatoes or carrots before skewering to give them a head start.

  • Brush with oil to help browning and prevent sticking. Canola, olive, or avocado oil all work well.

  • Flip the skewers halfway through baking to ensure even cooking on all sides.

  • Insert skewers perpendicular to the grates if using a broiler to get charring without burning.

  • Rest kabobs before serving so juices redistribute for tender, moist meat.

Oven-Baked Beef Kabob Inspiration

Here are some tasty oven-baked beef kabob recipes to try:

So fire up your oven and get ready to enjoy tender, juicy beef kabobs cooked to perfection. Just follow our tips on bake times and temperature, and you’ll nail delicious skewers worth gulping down again and again. Serve them with rice pilaf or roasted veggies, and prepare for your new go-to weeknight dinner recipe.

How to Make Kabobs in the Oven~Easy Beef Kebabs Recipe


How long do you cook kabobs in the oven?

Oven Temp
Total Time
20-25 min
15 min
15 min

What temperature do you cook kebabs at?

Grill kabobs over direct heat of approximately 400°F. Kabobs with 3/4-inch cubes require approximately 8 to 10 minutes of total time on the grill, flipping halfway through.

What temp should beef kebabs be?

To Cook Beef Kabobs in Oven Preheat the oven to 350°F and place the kabobs on a parchment-lined baking sheet. Cook them for 20-30 minutes, turning halfway through, or until the internal temperature of the steak, is 135°F for medium-rare, 145°F for medium, 150°F for medium-well.

Do you cook kabobs on grill or foil?

Place the sheet of foil on a preheated grill. To Broil Kabobs: Preheat oven to 450°F. Line a broiler pan with non-stick foil with non-stick (dull) side towards food. Arrange kabobs on foil.

How long do you cook beef kabobs in the oven?

Place the skewers on a baking sheet lined with aluminum foil or parchment paper to prevent sticking. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the beef is cooked to your desired level of doneness. Once the beef kabobs are done, remove them from the oven and allow them to rest for a few minutes before serving.

Can you cook beef kabobs on a baking sheet?

Yes, you can cook beef kabobs on a baking sheet in the oven. Make sure to line the baking sheet with foil or parchment paper and lightly grease it to prevent the skewers from sticking. Also, flip the kabobs halfway through cooking to ensure even browning. How Long Should I Marinate Beef Kabobs Before Cooking?

How long should kabobs be cooked?

As a general guideline, cook the kabobs for approximately 15-20 minutes, flipping them once halfway through. To ensure the beef is cooked to your desired doneness, use a meat thermometer to check the internal temperature. Medium-rare is around 145°F (63°C), medium is around 160°F (71°C), and well-done is around 170°F (77°C).

How long do you cook shish kabobs in the oven?

After ten minutes, turn on the broiler and broil the kabobs in the oven for 3-4 minutes, again turning them halfway through to ensure even browning. Let the meat rest: Remove the broiled shish kabobs from the oven and tent them loosely with aluminum foil. Let the meat rest for five minutes, then serve with your favorite side dishes.

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