Robby As an avid griller, I’m always looking for new and exciting cuts of meat to throw on the barbecue One of my latest obsessions is the petite tender beef filet. This petite cut packs a big punch when it comes to rich, beefy flavor But grilling novices may wonder – how long should you actually … Read more
As a busy home cook, I’m always looking for ways to make cooking easier and more convenient. Recently I discovered that my humble toaster oven can make one of my favorite meals – a juicy tender beef roast! Cooking a beef roast in a toaster oven may sound unusual, but it actually works incredibly well … Read more
Beef. It’s what’s for dinner – but have you ever wondered what 100 pounds of the good stuff actually looks like in person? We’re tackling that question today! Whether you’re stocking up for a big barbecue, processing a side of beef, or just curious about bulk meat quantities, this article will give you a visual … Read more
Eating a high protein diet has many benefits – it can aid muscle growth, keep you feeling full longer, and support weight management. But if you’re prone to acne, you may wonder if beef protein in particular can trigger breakouts. There are a few key things to consider. How Protein Affects Acne In general, high … Read more
Gravy is the crowning glory that can take any dish from bland to grand. While classic gravy often starts with pan drippings, did you know you can also makeutterly delicious gravy with beef stock cubes? As a home cook and recipe developer, I decided to test this out. Keep reading for my complete guide to … Read more
As a lover of hearty, savory beef stew, I never imagined adding sugar to the mix Stew conjures up images of tender chunks of beef, carrots, potatoes, and onions simmered in a rich, meaty broth But sweetness? That seemed totally out of place to me. However during my adventures in beef stew experimentation I discovered … Read more
Beef is a staple food for many people around the world. However producing beef requires significant amounts of grain feed which has led some to claim that it’s an inefficient use of agricultural resources. But how much grain is actually needed to produce 1kg of beef? In this article, we’ll break down the facts and … Read more
Pop Tarts – the beloved toaster pastries many of us grew up with. With their sweet fruity fillings and crispy outer shell, they were a treat we couldn’t resist. But as we get older, we start to wonder – just what is in these tasty snacks? Specifically, do Pop Tarts contain pork or beef gelatin? … Read more
Weeknight dinners often come down to a choice between chicken or beef. Both are tasty, versatile proteins, but when time is tight, which cooks up faster for your meal? Grab a timer, because we’re settling this poultry vs beef cook-off once and for all! As a busy home cook, I’ve spent many nights deciding between … Read more
Chining a rib of beef involves removing the backbone prior to roasting to make carving easier and improve the presentation. While it may seem intimidating, chining is a straightforward process with the right technique. What is Chining a Rib of Beef? Chining refers to cutting through the backbone of a rib roast before cooking, This … Read more