Robby Pot roast and beef stew are two classic comfort foods that share a lot in common. With long slow cooking times both dishes result in melt-in-your-mouth tender beef and vegetables. So it’s only natural that many home cooks wonder – can I use beef stew seasoning for pot roast? The answer is a resounding yes! … Read more
Have you ever cooked with ham hocks and wondered – how many ham hocks are actually on a pig? As a popular ingredient in many classic Southern and soul food dishes, ham hocks impart a smoky, salty, rich flavor. But despite their popularity, most home cooks don’t know much about their anatomy. In this article, … Read more
Cooking chicken and mutton together might sound unusual, but it can actually result in some delicious and unique flavor combinations! Both meats have their own distinct taste and texture that complement each other well when paired. However, there are some important safety considerations when cooking poultry and lamb together. This complete guide will walk you … Read more
Crispy, savory bacon is a breakfast staple in many households But if you’ve ever bought a package of bacon, you may have wondered just how many slices come in a typical 16 ounce (oz) pack So what’s the magic number – how many delicious bacon strips can you expect in a 16 oz package? In … Read more
Pancetta and bacon are two popular cured pork products used frequently in cooking While they share some similarities, there are also key differences that impact their flavor and usage So can you substitute bacon for pancetta? The short answer is yes, you can use bacon instead of pancetta in many recipes, but there are some … Read more
When you think of Pizza Hut, one of the first menu items that comes to mind is their famous Stuffed Crust Pizza The warm, cheesy goodness baked into the edge of the crust has made it a favorite for pizza lovers since its debut in 1995 But arguably the most crave-worthy iteration is the bacon-filled … Read more
As a bacon enthusiast, I’m always seeking new adventures in crafting the perfect slice. And curing your own bacon from sliced pork belly lets you customize flavor and texture precisely to your taste With the right technique, you can create artisanal, flavor-packed bacon rivaling the best gourmet versions. Curing and smoking turns humble sliced pork … Read more
Corned beef brisket is a staple for many holidays and special occasions. While it’s often boiled, grilling corned beef takes the flavor to the next level. The smoky, charred exterior pairs deliciously with the seasoned, tender interior of the meat. Follow these tips to cook corned beef brisket on the grill for finger-licking good results. … Read more
Barbecuing ham is a delicious way to feed a crowd, but it can be tricky to know exactly how much to buy and prepare. You want to make sure you have enough so that everyone gets their fill, but you also don’t want to end up with tons of expensive leftover ham. To help you … Read more
A bacon roll, also known as a bacon butty or bacon bap, is a beloved breakfast sandwich in the UK. It typically consists of fried bacon, butter or sauce, inside a bread roll or bap. But with its fatty fillings, just how many calories are in a classic bacon roll? What’s in a Bacon Roll? … Read more