The Secret to Perfectly Cooked Beef Roast in a Toaster Oven

As a busy home cook, I’m always looking for ways to make cooking easier and more convenient. Recently I discovered that my humble toaster oven can make one of my favorite meals – a juicy tender beef roast!

Cooking a beef roast in a toaster oven may sound unusual, but it actually works incredibly well if you follow a few simple steps. In this article, I’ll share my method for achieving roast perfection using this small appliance.

Benefits of Using a Toaster Oven

Here are some of the advantages of using a toaster oven instead of a full-size oven:

  • Saves energy – Toaster ovens require less electricity and preheat faster than large ovens. This makes them more energy efficient.

  • Cooks food quickly – The small space concentrates heat around the food for faster cooking times. Perfect for smaller cuts of meat.

  • Less preheating time – A toaster oven can be ready to cook in just a few minutes, unlike a standard oven.

  • Easy to monitor – You can keep an eye on the roast’s progress through the glass door without opening it.

  • Adds convenience – It frees up your main oven for cooking side dishes.

Tips for Cooking Roast in a Toaster Oven

Follow these tips and tricks for roast success

  • Use a meat thermometer – This allows you to monitor the internal temperature and remove it at the perfect doneness.

  • Set the rack position – Place the rack in the center position to ensure even cooking.

  • Use a shallow pan – This exposes more surface area to the heating element.

  • Baste frequently – Open the door briefly and baste the roast with juices every 20-30 minutes.

  • Let it rest – Allow the roast to rest at least 10-15 minutes before slicing for juicy results.

Shopping List

You just need a few ingredients:

  • Beef roast (3-4 lbs), any cut like chuck, rib, rump, etc.
  • Olive oil, seasoning, and other rubs or herbs
  • Small roasting pan or broiler pan

That’s it! Now let’s get cooking.

Step-by-Step Roasted Beef Recipe

Follow these simple steps for flavorful, tender roast beef:

1. Prepare the Roast

  • Pat the roast dry and rub with olive oil.

  • Generously season all over with salt, pepper, garlic powder, etc.

  • For more flavor, coat with a dry rub or fresh herbs.

2. Preheat Toaster Oven

  • Preheat toaster oven to 400°F.

  • Allow to preheat completely, about 10 minutes.

3. Brown the Roast

  • Place roast in a broiler pan or shallow roasting pan.

  • Cook at 400°F for 20 minutes to brown the outside.

4. Roast at Lower Temperature

  • Reduce heat to 300°F.

  • Roast for 15 minutes per pound, checking internal temp periodically.

  • Remove around 125°F for medium-rare.

5. Baste and Tent Roast

  • Every 20-30 minutes, baste the roast with the drippings.

  • If the top browns too quickly, loosely tent with foil.

6. Let Roast Rest

  • Remove roast and let rest 15+ minutes before slicing.

  • The temperature will rise 5-10 degrees during this time for perfectly cooked beef.

7. Make Gravy from Drippings

  • Pour drippings into a skillet and make a simple beef gravy to serve with the sliced roast.

And that’s it – delicious roasted beef from a humble toaster oven! I like to serve this beef roast with roasted potatoes or bread to soak up the tasty gravy.

Here are some additional tips for success:

  • For best results, choose a roast that’s short and wide vs. long and narrow.

  • Keep an eye on the internal temperature and time so it doesn’t overcook.

  • Add veggies like carrots or potatoes in the pan halfway through roasting.

  • If the roast is done early, simply turn the toaster oven to “keep warm” mode.

Next time a beef roast is on the menu, break out your toaster oven and give this method a try. With minimal effort you’ll enjoy a restaurant-quality roast cooked right at home. Just be sure to make extra gravy!

How to Cook a Pot Roast in the Toaster Oven


Can you cook raw beef in a toaster oven?

Raw meat can be cooked in most toaster ovens if they are able to reach high enough temperatures. It is important to make sure that the meat is cooked to the correct internal temperature and that you follow proper food heating guidelines. Steak, for example, should be cooked to an internal temperature of 145°F.

How long to cook meat in toaster oven?

Place the meat in the toaster oven: Do this carefully, and you may want to place a tray underneath the meat, so that it doesn’t trip onto the toaster oven. Also, try to place the pork lower, so that it doesn’t touch the top of the toaster oven. 3. Heat: Heat for about 15 minutes at 425 degrees Fahrenheit.

Can you roast food in a toaster oven?

Embrace Your Toaster Oven Amazing roasty things can come from even a small, single-shelf version of this appliance. Most things that can be baked will work in a toaster oven, if scaled down to a size and quantity that can fit inside of it.

Should you bake a roast beef covered or uncovered?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

Leave a Comment