Robby

For those who grew up in the 1970s and 80s, Campbell’s Chili Beef Soup was a pantry staple. The rich, tomatoey soup loaded with spicy beef and beans provided the perfect quick meal on a cold night. But sometime in the 1990s, this beloved canned chili disappeared from supermarket shelves, leaving many wondering – what … Read more

Beef production has a significant impact on climate change, accounting for a substantial portion of greenhouse gas emissions worldwide Cattle raised for beef are a major source of methane, a potent greenhouse gas, and the expansion of pasture and feed crop land to accommodate growing beef demand contributes to deforestation But quantifying beef’s exact contribution … Read more

Wagyu beef has become synonymous with luxury and indulgence. Known for its extensive marbling, tender texture and rich, buttery flavor, this Japanese beef is unlike any other. While wagyu can be enjoyed in hearty cuts like ribeyes or tenderloins, it’s also delicious when sliced paper-thin and quickly seared or simmered in broth. Cooking thin slices … Read more

Subway is one of the most popular sandwich chains known for letting customers customize their sandwiches with a variety of meats, cheeses veggies and condiments. One of their classic sandwich fillings is roast beef. But how much roast beef actually comes on a Subway sandwich? A Look at Subway’s Roast Beef Subway uses a few … Read more

Minced beef is a versatile meat that can be used in many dishes like burgers, meatballs, tacos pasta sauces, and more. Its convenience makes it a staple for many home cooks. But how long does minced beef last in the freezer? In this complete guide, I’ll go over everything you need to know about properly … Read more

Cryovac packaging helps extend the shelf life of beef by vacuum sealing it in an airtight bag from which oxygen has been removed. This protects the beef from exposure to microbes and oxidation But how long does cryovac beef actually last in the refrigerator once opened? In this article we’ll look at the fridge shelf … Read more

As an avid burger lover, I’m always on the hunt for the best beef burger recipe out there. I’ve tried grilling, pan-frying, and broiling burgers, but my personal favorite method is baking them in the oven. Oven-baked burgers come out incredibly juicy and flavorful every time. But as simple as the oven burger cooking method … Read more

As the holiday season rolls around, many of us fondly remember visiting Hickory Farms kiosks at the mall and picking up their signature beef sticks as gifts for family and friends. However, in recent years, these iconic beef sticks seem to have disappeared from Hickory Farms’ product lineup, leaving beef stick lovers wondering – what … Read more

Beef mince, or ground beef, is a staple ingredient in many dishes like burgers, meatballs, and bolognese sauce. But how much iron does it really contain? And is beef mince the healthiest way to get iron in your diet? Let’s break it down. The Iron Content in Beef Mince According to nutritional data, a 100 … Read more

Have you ever cooked up a big batch of beef liver, only to realize you can’t possibly eat it all before it goes bad? What a waste of money, time and delicious iron-rich meat! But before you toss that tasty liver in the trash, stop everything – you need to know that you absolutely CAN … Read more