Robby

Have you ever cooked up a big batch of beef liver, only to realize you can’t possibly eat it all before it goes bad? What a waste of money, time and delicious iron-rich meat! But before you toss that tasty liver in the trash, stop everything – you need to know that you absolutely CAN … Read more

Sloppy joes are a classic American sandwich made with a saucy, seasoned ground beef mixture served on a bun Their simplicity makes them a budget-friendly and crowd-pleasing meal But when making sloppy joes for a group, it can be tricky to figure out how much ground beef you need. So how many sloppy joe sandwiches … Read more

Beef mince is a versatile meat that can form the basis of so many quick and easy meals. But plain beef mince can be a little boring. The good news is that adding herbs is an easy way to take your beef mince dishes from bland to brilliant! Certain herbs pair exceptionally well with the … Read more

Hickory Farms beef stick is a delicious snack made of quality beef that is slowly smoked to bring out its signature robust flavor. But with its perishable nature, many wonder exactly how long it stays fresh and safe to eat. As a longtime fan of Hickory Farms snacks, I was curious about the shelf life … Read more

Planning food for a party or family dinner can feel like a guessing game when it comes to determining how much shredded beef to make per person You want to make sure you cook enough so everyone gets fed, but not so much that you’re stuck eating leftover beef sandwiches for a week. Don’t worry … Read more

Hey y’all! Are you looking for a way to can rich, hearty beef stew, but don’t have a fancy pressure canner? I’ve got you covered. I come from a long line of country folks who have been water bath canning stew the old-fashioned way for generations. Nowadays people always insist that pressure canning is the … Read more

Wagyu beef is renowned worldwide for its exquisite marbling tender texture and incredibly rich flavor. However, like any fresh meat, proper storage is essential to preserve the quality and freshness of this prized beef. So how long does Wagyu beef last in the fridge? The shelf life of Wagyu beef depends on a few factors … Read more

Beef neck bones are an underutilized cut that can add tremendous flavor to soups, stews, and pot roasts when handled properly. But before cooking them, it’s crucial to know how to clean beef neck bones to remove any impurities and allow the meat to shine At VeryMeaty, we want to empower home cooks with the … Read more

Italian beef sandwiches are an iconic Chicago specialty – tender, juicy beef soaked in a spicy jus, piled high on a crusty Italian roll But the right cheese choice can take this sandwich from great to extraordinary! So what cheese goes best on Italian beef? In this article, we’ll cover the top 10 cheeses that … Read more

Beef fat is a versatile ingredient used in many delicious recipes. But because it’s a lipid, you may wonder – how long does beef fat last in the fridge? As a home cook and busy mom, I often find myself with leftover beef fat after trimming steaks or roasts. I hate to waste food, so … Read more