Robby Beef heel muscle may be an unfamiliar cut to many home cooks, but it has a wonderfully beefy flavor and becomes meltingly tender when cooked properly. In this complete guide, I’ll explain everything you need to know about prepping, marinating, and braising beef heel muscle to make it a delicious addition to your dinner table … Read more
Bacon is a staple breakfast food for many Australians. The smoky, salty, crispy pork product can be found in most households and restaurants across the country. However, a new type of bacon is emerging as a popular alternative – turkey bacon. Keep reading to learn all about turkey bacon in Australia – what it is, … Read more
Sam’s Choice spiral cut hams are a popular choice for holiday meals and special gatherings. The hams come pre-sliced in an elegant spiral pattern, making carving and serving a breeze But to get the most out of these convenient hams, it’s important to cook them properly so they turn out juicy, flavorful and delicious In … Read more
Bacon is a breakfast staple for many people Whether it’s used in a classic BLT sandwich, crumbled on top of a salad, or served alongside eggs and pancakes, crispy bacon enhances the flavor of any dish. But if you’ve ever tried to count calories or track your macros, you may be wondering exactly how much … Read more
Nothing beats a nice plate of crispy bacon in the morning. However, the dreaded bacon curl can put a damper on your breakfast. Those rigid, curved strips are annoying to eat and don’t look very appetizing. Luckily, with a few easy tips, you can fry bacon to crispy perfection without any bothersome curls. In this … Read more
Country ham, with its rich, robust flavor and chewy texture, is a staple in Southern cuisine. While traditionally baked or pan-fried, cooking country ham in a crockpot is an easy, hands-off way to prepare this tasty cured pork. The slow, gentle heating of the crockpottenderizes the meat and intensifies the flavor. Read on for a … Read more
Oh bacon, is there any food more beloved? The crispy, salty, umami slices of pork belly seem like the perfect addition to everything from breakfasts to burgers. But while delicious, bacon does come with some health cautions. If you’ve ever felt queasy after indulging in this fatty food, you’re not alone Let’s explore the various … Read more
Walk down the meat aisle at any grocery store and you’ll see package after package of bacon touting they are “nitrate-free.” Reading this, you’d assume nitrates are something bad that should be avoided. But are nitrates really harmful, and why are they used in bacon in the first place? Let’s take a closer look at … Read more
Smithfield ham is an iconic American food, loved for its distinctively salty, smoky and sweet flavor. The Virginia-style ham gets its unique taste not just from the curing and smoking process but also from the signature glaze coating. This has many Smithfield fans wondering is Smithfield’s signature brown sugar glaze actually gluten-free? Let’s take a … Read more
Bacon is a beloved breakfast staple and cooking ingredient. There’s just something irresistible about those smoky, salty, fatty strips of pork belly. But have you ever considered grinding your own bacon at home? With a few simple tools and tips, you can take bacon from slices to a ground meat that opens up a whole … Read more