Robby

As an avid backyard pitmaster, nothing gets me more fired up than smoking a nicely marbled, tender beef roast low and slow until it’s fall-apart tender and full of smoky, meaty flavor. But smoking a 3 pound beef roast to juicy perfection does take some skill. Luckily I’ve smoked enough roasts over the years to … Read more

The Savory Secret to Cooking Chicken in Beef Broth As a busy home cook, I’m always seeking ways to amp up flavor and convenience in my recipes One secret weapon I love is using beef broth to cook chicken The rich, meaty broth infuses heaps of savory flavor into chicken dishes, and you can make … Read more

Roast beef is a delicious and versatile cut of meat that works for everything from sliced sandwiches to elegant holiday centerpieces. However, dealing with large frozen roasts poses a challenge. You need to safely defrost your roast beef before cooking, but how long does it really take? In this complete guide, we’ll cover the timeline … Read more

As the grill master for my family’s next big BBQ bash I’ve got a big task ahead – figuring out how much raw beef to buy for the crowd! While folks always rave about my juicy burgers and sizzling steaks nailing down the right quantity per person in kg is key to pulling off the … Read more

As a home cook, I rely on bouillon cubes to quickly add rich, savory flavor to everything from pan sauces to soups and stews. But getting those compact cubes to properly dissolve can be tricky if you don’t know some simple tricks. In this complete guide, I’ll share foolproof methods for dissolving beef bouillon cubes … Read more

Beef sticks are a popular high-protein snack that can be readily found in a variety of flavors and textures But with their elongated shelf life compared to fresh meats, it’s common to wonder – do beef sticks go bad? The short answer is yes, beef sticks can go bad eventually Properly stored, commercial beef sticks … Read more

As one of the largest fast food chains in the world, McDonald’s serves up a massive amount of burgers on the daily. But have you ever wondered just how much beef they go through in a single day? The answer may shock you! In this deep dive, we’ll uncover the incredible stats on McDonald’s daily … Read more

Grass fed beef has become increasingly popular due to its health and environmental benefits. But for those accustomed to conventional grain-fed beef the smell and taste of grassfed meat can be noticeably different. So what causes grass fed beef to have its unique aroma and flavor? Here’s a complete guide to understanding the distinct smell … Read more

Ground beef is a versatile protein that shows up in everything from burgers to tacos to meatloaf. Many recipes call for 4 ounces of ground beef specifically. But what does 4 ounces of ground beef actually look like? As an experienced home cook, I’m going to walk you through exactly what a 4 ounce portion … Read more

As an avid traveler between the US and Canada, I often get asked if it’s okay to bring beef jerky across the border. Beef jerky is a popular snack for road trips and hiking, but it’s a meat product and therefore subject to import restrictions. So can you actually bring beef jerky from Canada into … Read more